This role also performs the administrative and financial duties for the unit such as ordering and resolving discrepancies with suppliers and customers, creation…

Ensure food service and quality control; Maintain records of stock, repairs, sales, and wastage; Tasks Establish methods to meet work schedules;

Address customers' complaints or concerns. Prepare food order summaries for chef. Ensure food service and quality control. Prepare budget and cost estimates.

Education* - Secondary (high) school graduation certificate. Address customers' complaints or concerns. Prepare food order summaries for chef.

Address customers' complaints or concerns. Prepare food order summaries for chef. Supervise and check delivery of food trolleys.

Tim Hortons vision is to be good customer relationship,managment skillsa are required which will be contributing to the smooth running of the business and build…

Address customers' complaints or concerns. Prepare food order summaries for chef. Ensure food service and quality control. Prepare budget and cost estimates.

You have a valid Canadian work permit. Employment groups Help - Employment groups. Secondary (high) school graduation certificate. 2 years to less than 3 years.

Comply with all allergy procedures and maintaining a clean, sanitary, healthy and safe work environment for staff, members, guests and safety regulations.

Ensure world-class customer service from all bar staff. Ensuring all orders were received & checked-off. Weekly front of house (FOH) ordering for liquor, wine,…

Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and…

This role is key to the success of the business by acting as a driving force behind company campaigns, service standards, training, and culture.

Address customers' complaints or concerns. Prepare food order summaries for chef. Ensure food service and quality control. Prepare budget and cost estimates.

Maintain relationship with local community and undertake activities which comply with the company’s corporate social responsibility programs.

Address customers' complaints or concerns. Prepare budget and cost estimates. Establish methods to meet work schedules. Experience: 1 year to less than 2 years.

Ensure food service and quality control. Maintain records of stock, repairs, sales and wastage. Establish methods to meet work schedules.

Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Experience: 2 years to less than 3 years.

Address customers' complaints or concerns. Prepare food order summaries for chef. Ensure food service and quality control.

Address customers' complaints or concerns. Prepare food order summaries for chef. Ensure food service and quality control. Prepare budget and cost estimates.

Strong research skills to gather relevant and up-to-date information for course development. Your expertise in food service management will be instrumental in…