Graduation from a recognized program in Food Service Supervision plus two years’ recent, related experience or an equivalent combination of education, training,…

Bachelor’s degree and/or appropriate combination of education and work experience to facilitate on-the-job effectiveness. Job Types: Permanent, Full-time.

Education: Secondary (high) school graduation certificate. Ensure food service and quality control. Maintain records of stock, repairs, sales and wastage.

Education: Secondary (high) school graduation certificate. Address customers' complaints or concerns. Prepare food order summaries for chef.

Access to WorkPerks, a premium discount program offering a wide range of local and national discounts on electronics, entertainment, dining, travel, wellness,…

This is your chance to join an expanding restaurant group with lots of room for growth, development, and advancement. Ability to work evenings and weekends.

Provide leadership, guidance, training; act as a mentor to leads and front line staff. Bonus program amounts to up to $12,000 per year depending on the…

Address customers' complaints or concerns. Ensure food service and quality control. Maintain records of stock, repairs, sales and wastage.

Ensure food service and quality control. Maintain records of stock, repairs, sales and wastage. Supervise and check delivery of food trolleys.

Address customers' complaints or concerns. Ensure food service and quality control. Establish methods to meet work schedules. Hours: 40 to 50 hours per week.

Driver's license and access to a car would be an asset. Prepare food order summaries for the management according to requests from the customers.

Address customers' complaints or concerns. Ensure food service and quality control. Food service counter attendants and food preparers.

Ensure food service and quality control. Maintain records of stock, repairs, sales and wastage. Supervise and co-ordinate activities of staff who prepare and…

Education: Secondary (high) school graduation certificate. Prepare food order summaries for chef. Ensure food service and quality control.

Education: Secondary (high) school graduation certificate. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage.

Education: No degree, certificate or diploma. Kitchen and food service helpers. Ensure food service and quality control. Hours: 30 to 35 hours per week.

Conduct regular store visits to assess operational performance, identify areas for improvement, and ensure compliance with company policies and procedures.

VCH is a world class innovator in medical care, research and teaching, delivering service to more than one million BC residents.

Address customers' complaints or concerns. Determine type of services to be offered and implement operational procedures. Hours: 30 to 40 hours per week.

Address customers' complaints or concerns. Prepare food order summaries for chef. Ensure food service and quality control. Hours: 35 to 40 hours per week.

Address customers' complaints or concerns. Kitchen and food service helpers. Ensure food service and quality control. Establish methods to meet work schedules.

The FSM ensures residents and guests are provided with outstanding service and creative menus that meet and exceed expectations.

Ensuring strict adherence to cash control policies and procedures. Assisting in creating a Business Plan and annual profit plans with the Franchisee and Area…

Managing and reconciling daily labour and cash out. Email correspondence with fellow employees and guests. Daily dining budget, along with discounted food and…