Training and development of BOH team members. Being accountable to key financial metrics relative to kitchen operations (labour, food cost, inventory management…

Must be a Canadian citizen or posses a valid Visa. Oversee all kitchen operations: staff performance, morale, productivity, development and promotions.

Established leadership skills - people development, ability to motivate everyone around you to always be at their best. Sous chef: 1 year (preferred).

The Chef must be extremely guest orientated with the highest degree of honesty and integrity. Our Chef sets operational goals and plans to achieve or exceed…

Collaborate with the restaurant management team to develop strategies for improving operations and customer satisfaction. Knowledge of bartending is a plus.

The successful candidate will work in collaboration with the Aquatopia events production team, to provide leadership in all aspects of food & beverage services…

The Executive Chef III will train and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food consumption and…

At least 5 years chef experiance. Able to learn and practice skills quickly. Concise communication skills - both written and verbal.

Receiving certification in both with a grade greater than 90% and 54 months (7,020 hours) experience in relevant workplaces.

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by a local or provincial government agency.

The Chef must be extremely guest orientated with the highest degree of honesty and integrity. Our Chef sets operational goals and plans to achieve or exceed…

Analyzing recipes and making menu changes when necessary to minimize overhead costs while still keeping customers happy.

Monitoring the prices set on a menu by overseeing and comparing it to the cost of inventory, food orders, and supplies. Contract length: 6-10 months.

Red Seal certification or other culinary training an asset. Work with the General Manager to develop venue budgets, assist in operating within budgetary…

Coordinate the selection, training, coaching, development, motivation, and evaluation of kitchen employees to ensure exceptional food quality and presentation…

At least 3 years of culinary leadership/management. Culinary leadership: 3 years (required). Benefits: *Client will review eligibility at a later date.

Train and supervise kitchen staff, including scheduling and performance evaluations. Create and develop new menu items and recipes.

Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. Proficient knowledge of human resources management.

Prep routine oversight and development. Ability to work 8 days on, 6 days off for the Catski winter and able to accommodate a more varied shift rotation during…

We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender,…