Scarborough, Ontario Hospitality restaurant Jobs – 4512 Openings This Week

Front of House Manager
STK Toronto —Toronto, ON
- $55,000–$63,000 a year
- Full-time
- Inventory control
- Sales
- Mentoring
- Disability insurance
- Dental care
Quick apply
18h
Line Cook/Prep Cook
AJISEN RAMEN —Scarborough, ON
- $17.60–$20.00 an hour
- Temporary
- Cooking
- English
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply
Kitchen Assistant
Trio Pastry Cafe —Markham, ON
- $18–$21 an hour
- Part-time
- Sanitation
- In-person
- Communication skills
Quick apply
Hiring staff - Dishwasher and Server
Tutto bene —Thornhill, ON
- Weekends as needed
- Serving
- Bar
- Sanitation
Quick apply
Kitchen Team Member
Poulet Rouge —Markham, ON
- $17.60–$18.50 an hour
- Full-time
- Sanitation
- Cleaning
14d
Restaurant Server
Firkin on Harbour —Toronto, ON
- $17.60 an hour
- Part-time
- Serving
- Customer service
- First Aid Certification
Quick apply
Server
Holt Renfrew —Toronto, ON
- $17.60–$25.25 an hour
- Part-time
- Serving
- English
- High school diploma or GED
- Dental care
- Tuition reimbursement
4d
Supervisor, Restaurant Services
CN Tower —Toronto, ON
- $25.05 an hour
- English
- High school diploma or GED
- Bachelor's
13d
Housekeeping Supervisor (Short-Term Rentals)
My Suite BnB —Toronto, ON
- $55,000–$65,000 a year
- Full-time
- Hospitality
- English
- Hotel
- Dental care
- Paid time off
Quick apply
Server
Mercatto Centrale —Mississauga, ON
- $17.60 an hour
- Full-time
- Serving
- Bar
- POS
- Tuition reimbursement
Line Cook/Prep Cook
Trio Pastry Cafe —Unionville, ON
- $19–$23 an hour
- Part-time
- Sanitation
- Food service experience
- Communication skills
Quick apply
Server
Amici Trattoria —Pickering, ON
- $17.60 an hour
- Part-time
- Serving
- Customer service
- High school diploma or GED
Quick apply
Restaurant Server
Vivo Avanti - King City —King City, ON
- $17.60–$20.00 an hour
- Full-time
- Serving
- Bar
- Cleaning
Quick apply
Line Cooks (IRENE RESTAURANT)
FAB Restaurant Concepts —Toronto, ON
- From $18 an hour
- Part-time
- Customer service
- Sanitation
- English
Quick apply
Front of House Manager
Service Inspired Restaurants —Scarborough, ON
- $53,600–$63,700 a year
- Bar
- Sanitation
- Training & development
- Tuition reimbursement
14d
Server/Server
3 Mariachis Restaurant —Vaughan, ON
- From $17.55 an hour
- 8 hour shift
- Serving
- In-person
- Guest services
Quick apply
Line Cook/Prep Cook
Ammi's —Scarborough, ON
- From $18 an hour
- Overtime
- Sanitation
- High school diploma or GED
- Presentation skills
- Flexible schedule
Quick apply
Japanese Front of House Staff/Server and/or kitchen helper
Kaiseki Yu-zen Hashimoto Restaurant —Toronto, ON
- $17.60–$23.00 an hour
- Full-time
- English
- In-person
- Guest services
Quick apply
Line Cook
Tutto Pronto Avenue —North York, ON
- $20–$22 an hour
- Part-time
- Cooking
- Food service experience
- Cleaning
- Store discount
- Flexible schedule
Quick apply
Valet & Guest Services Associate (Toronto)
The West Egg Group Corp. (Gatsby Valet) —Toronto, ON
- $18.00–$20.50 an hour
- Part-time
- Hospitality
- Customer service
- Hotel
Dining Room Server (Part-Time)
Shiplake Properties —Toronto, ON
- $19.10 an hour
- Part-time
- Serving
- Customer service
- Sanitation
Quick apply
Cook - Cook
Presentation Manor —Scarborough, ON
- From $22.94 an hour
- Weekends as needed
- Customer service
- Cooking
- First Aid Certification
Quick apply
Line Cook
Restaurant Tiflisi —Toronto, ON
- $220 a day
- Full-time
- In-person
Quick apply
Dishwasher
Frank's Organic Garden Inc. —Aurora, ON
- $17.60–$19.00 an hour
- Part-time
- Heavy lifting
- Cleaning
- Restaurant experience
- Store discount
- Dental care
Quick apply
Cook/Kitchen Hand
Arcadian cafe & Lounge —Richmond Hill, ON
- $17.60–$25.00 an hour
- Part-time
- Hotel
- Cashiering
- In-person
Quick apply
6d

I want to receive the latest job alerts for hospitality restaurant in scarborough, ontario

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Front of House Manager

STK Toronto
Toronto, ON

Quick apply

Job details

Full-time
18 hours ago

Benefits

Disability insurance
Dental care
Paid time off
Employee assistance program
Vision care
Paid sick leave

Skills

Cost management
Branding
Inventory control
Operations management
Sales
Food service staff training and mentoring
Financial reporting
Shift management
Complaint handling
Cost control
OpenTable
Hiring
Mentoring
Customer service orientation
Marketing strategy within hospitality industry
Recruiting
Training & development
Guest services
Financial management
POS systems
Leadership
Guest issue resolution
Team motivation
Communication skills
Marketing
Food service management
Performance evaluation

Full job description

Why Join Our Team?

Industry-Leading Compensation:
- Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience.
- Up to 10% of the base salary in performance-based bonuses
Comprehensive Benefits Package
- Medical, Dental, and Vision Insurance
- Group Life and Disability Insurance
- Group Accident, Hospital Indemnity, and Critical Illness Insurance
- Traditional and Roth 401(k) Plan
Exclusive Perks & Growth Opportunities
- Employee Dining Discounts and/or Complimentary Onsite Meals
- Career Development & Limitless Growth Opportunities
- If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
- Paid Time Off
- Employee Assistance Program (EAP)
- Commuter and Dependent Care Benefits

What You’ll Do

As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You’ll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.

Key Responsibilities

Operations Leadership
- Oversee daily restaurant operations, including front-of-house and back-of-house management
- Maintain service excellence, ensuring all guests receive an elevated and seamless dining experience
- Monitor product quality, vendor relationships, and compliance with sanitation and safety regulations
- Organize and supervise staff shifts, ensuring optimal floor coverage
- Implement and uphold company policies and hospitality standards
Team Development & Staffing
- Recruit, hire, and onboard top talent to build and maintain a high-performance team
- Train and mentor employees in customer service best practices and operational excellence
- Conduct performance appraisals and provide constructive feedback to improve productivity
- Foster team morale and motivation, ensuring a collaborative and high-energy work environment
Guest Satisfaction & Brand Development
- Deliver superior service and maximize customer satisfaction
- Handle guest concerns with professionalism and efficiency, ensuring positive resolutions
- Uphold THE ONE GROUP’s brand image and develop initiatives to enhance its local presence
- Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships
- Recommend creative ways to attract new guests, including social media engagement and promotions
Financial & Business Performance
- Monitor restaurant revenue and expenses, ensuring profitability and cost control
- Identify areas to optimize sales, reduce waste, and improve overall financial performance
- Work with leadership to develop marketing and promotional strategies to increase guest traffic
- Create detailed reports on weekly, monthly, and annual revenues and expenses
- Maintain oversight of inventory and ensure effective purchasing strategies

What We’re Looking For

Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager
Strong customer service background with a focus on guest experience and operational excellence
Extensive food and beverage knowledge, with the ability to educate staff on menus and ingredients
Familiarity with restaurant management software (OpenTable, Avero, POS systems, etc.)
Strong leadership, communication, and problem-solving skills
Acute financial management skills, with experience handling budgets and P&L reports

Why STK is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

INDMANAGE

Quick apply

Refine Your Search

hospitality restaurant jobs in scarborough, ontario

Front of House Manager

Line Cook/Prep Cook

Kitchen Assistant

Hiring staff - Dishwasher and Server

Kitchen Team Member

Restaurant Server

Server

Supervisor, Restaurant Services

Housekeeping Supervisor (Short-Term Rentals)

Server

Line Cook/Prep Cook

Server

Restaurant Server

Line Cooks (IRENE RESTAURANT)

Front of House Manager

Server/Server

Line Cook/Prep Cook

Japanese Front of House Staff/Server and/or kitchen helper

Line Cook

Valet & Guest Services Associate (Toronto)

Dining Room Server (Part-Time)

Cook - Cook

Line Cook

Dishwasher

Cook/Kitchen Hand

I want to receive the latest job alerts for hospitality restaurant in scarborough, ontario

Related Searches

Job seeker tools

Employer Tools

Browse

Stay Connected