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Kosher Chef

9252-0618 Quebec Inc. Marche Epicure

Montreal, QC, CANADA

Hospitality and Food Service

1.  Prepare and cook kosher foods.

2.  Create new kosher receipes and menus.

3.  Order food stocks; evaluate costs of food preparation (food stocks and labour).

4.  Consult with clients regarding catering needs for weddings, banquets, receptions, etc.

5.  Supervise kitchen staff.

Experience:

1.  Kosher certified

2.  Minimum 10 years experience as kosher chef

3.  Minimum 2 years catering experience

Languages

French, English, Hebrew

Russian an asset

Salary:  $19.00/hr.  35 hrs per week.

Kosher Chef, 9252-0618 Quebec Inc. Marche Epicure, Montreal, QC, CANADA
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