The Landing Group is proud to bring the Greater Toronto Area some of the most exciting restaurant concepts. Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience.
Come join us as a Line Cook and Dishwasher at Taylor's Landing located in Toronto
As a Line Cook, your primary focus will be to assist in the execution of the brand menu as well as the restaurant kitchen operations and controls according to company standards.
- Deliver top quality food and service to all Guests and team members
- Manage inventory, food and company assets
- Ensure consistency of quality, portion control and plated presentation
- Work colloboratively with the kitchen staff
- Promote and communicate safe food handling directives, temperatures specifics and sanitation
- Learn all areas of the Kitchen and grow as a leader
- Implement and adhere to the Health and Safety policies and procedures
- Minimum 1-3years relevant restaurant experience.
- Red Seal Certification an asset
- Food Handler’s Certification
- Strong communication and interpersonal skills
- Able to manage multiple priorities and meet strict deadlines
- Passion for food and service
If you are interested in this fantastic opportunity please apply online today
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
We would like to thank all applicants for their interest in opportunities with us. Only those candidates under consideration will be contacted - no phone calls please
At this time we do not require assistance from recruitment agencies.