You are social, outgoing, fun. ProServe certification is a requirement. ProTect certification is a requirement. _*We are Canada’s Pub.*_.

All candidates must have a valid Canadian social insurance number to be considered. They will be required to prepare weekly reports for head office in…

Attract patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and…

Create a positive manager and employee experience by providing feedback and recognition through development opportunities. Host monthly Shift Manager meetings.

Responsible for local marketing initiatives – may contact prospective customers to promote sales. Recruits staff and oversees training program.

Engage the local community to further develop community support initiatives where possible. Identify restaurant capacity constraints, guest count and sales…

Pride yourself on building relationships with guests and your team. Demonstrate a passion for guest service and creating exceptional guest experiences.

Coordinate and supervise catering and banquet events. Develop and implement strategies to increase revenue and profitability.

We offer an award-winning 11 week in-restaurant training program for new managers, individual development plans and ongoing training and certification programs…

Coordinate and execute banquet events. Assist the manager in overseeing daily restaurant operations. Knowledge of food safety regulations and procedures.

Pride yourself on building relationships with guests and your team. Demonstrate a passion for guest service and creating exceptional guest experiences.

Enforce provincial/territorial liquor legislation and regulations. Address customers' complaints or concerns. Recruit, train and supervise staff.

Train and supervise restaurant staff, including servers, bartenders, and kitchen staff. Monitor food and beverage inventory levels and place orders as needed.

They are also responsible for driving culture in the restaurant thru teaching, coaching and role modeling. The Kitchen Manager will oversee all phases of food…

Maternity, Parental and Adoption leave top-up program. Ability to manage in-store budgets and forecasts. Proven ability to develop, coach and inspire a high…

Must possess proven leadership, administration and team development skills. Food, beverage, retail and program discounts.

This includes pre-shift, line check, cash management and facility management as well as the resolution of all people and Guest related matters:

The Glencoe Club offers an excellent working environment featuring opportunities for comprehensive health and dental benefits, RRSP program, training and…

Implement plans on Food Cost and Paper Cost (FCPC) program/initiative/project. Perform administrative duties as necessary i.e. making copies, filing, etc.

Participate in local community outreach and events. Manage cash handling and banking processes. Ensure a clean and welcoming atmosphere for customers.

Hospitality and/or management degree considered an asset. We are serious about keeping our consistency thorough by utilizing local and freshly harvested…

The Front of House Assistant Manager is accountable for all day-to-day operational aspects and overall asset management of the restaurant as measured by total…