Produces quality candidates for future leadership positions to support our future growth plans Manages and is accountable for ALL FOH related costs.

World Host/Super Host certificate or similar customer service programs. Manage opening and closing procedures, including cash-outs and daily sales reporting.

The Canadian Brewhouse is looking for a General Manager who will bring their passion for people, strategic problem-solving skills, and drive for excellence to…

2+ years senior restaurant leadership experience. Well versed in local marketing skills and event management. Both our culinary and front of house staff members…

Must have valid driver's license. Assumes full responsibility for restaurant profit and loss management by implementing marketing strategies and follows cash…

Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Establish methods to meet work schedules.

Involves placing supply orders and managing systems to ensure that inventory levels are adequate, verifying invoices and submitting approved purchases for…

You contribute, alongside your fellow management team, to all aspects of the restaurant including recruitment, training, coaching, payroll, invoicing, ordering,…

Co-ordinate and conduct pre-shift meetings and maintain daily communication for food, wine and beverage details as they relate to service.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major;…

Are able to engage others and develop high performance within your team. Pride yourself on building relationships with guests and your team.

High school diploma; additional certification in hospitality is a plus. Monitor compliance with safety and hygiene regulations. Salary: $22.00-$25.00 per hour.

Produces quality candidates for future leadership positions to support our future growth plans Manages and is accountable for ALL FOH related costs.

Thoroughly execute all opening duties: Read the Manager Communication Log (MCL), review the staff line up for the shift, check catering orders and ensure…

Identify, develop and implement ideas for increasing efficiency, productivity and quality. Have experienced a progressively responsible role in the leadership…

Participate in marketing plans and implementation. Address customers' complaints or concerns. Recruit, train and supervise staff.

Balance cash and complete balance sheets, cash reports and related forms. Enforce provincial/territorial liquor legislation and regulations.

Balance cash and complete balance sheets, cash reports and related forms. Address customers' complaints or concerns. Recruit, train and supervise staff.

Address customers' complaints or concerns. Set staff work schedules and monitor staff performance. Ensure health and safety regulations are followed.

Participate in marketing plans and implementation. Enforce provincial/territorial liquor legislation and regulations. Address customers' complaints or concerns.

Be familiar with the hotel and town amenities in order to answer hotel guest inquiries. Ensures that the restaurant maintains a first-class visual impact…