Develop and maintain regular clientele, building relationships with local guest community. Meet labour targets, balance daily cash, train staff, and conduct pre…
This is your chance to join an expanding restaurant group with lots of room for growth, development, and advancement. Ability to work evenings and weekends.
TO WORK FOR US: *You *MUST* have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or…
Ensuring strict adherence to cash control policies and procedures. Developing and maintaining safe and healthy work environment with strong application of…
Sommelier certification or an equivalent, along with Food Safe and Serving it Right certification are required. Commitment to exceeding guest expectations.
Customize development plans for individual team members, identifying their strengths and areas that need improvement. Knowledge of hotel F&B operations.
Ensure the smooth operation of the store by taking inventory, placing food orders, and coordinating catering orders. Guaranteed Holidays Off (We’re closed!).
Actively promote the restaurant on the North Shore by being an integral part of the local network through the development of marketing and sales strategies.
Process cash orders, cash dispersals, and tip pool reconciliation. The Assistant Restaurant Manager will oversee and manage the front-of-house team, while…
Develop and implement strategies to increase revenue and profitability. Train and supervise restaurant staff, including bartenders, servers, and kitchen staff.
Provide leadership, guidance, training; act as a mentor to leads and front line staff. Bonus program amounts to up to $12,000 per year depending on the…
A calm and kind demeanour with guests and staff. Restaurant management: 1 year (preferred). Two weeks paid vacation PLUS statutory holidays off or used as time…
Have detailed product knowledge and effectively handle all guests and team members inquiries including food and beverage suggestions, dietary food sensitivity…
Education*: Secondary (high) school graduation certificate. Participate in marketing plans and implementation. Address customers complaints or concerns.
Managing and reconciling daily labour and cash out. Email correspondence with fellow employees and guests. Daily dining budget, along with discounted food and…
Promote the brand in the local community through word-of-mouth and restaurant events. Recommend ways to reach a broader audience (e.g. discounts and social…
Collaborate and provide support on social media initiatives including online reputation management (TripAdvisor, Yelp, etc.), content creation and social…
Balance cash and complete balance sheets, cash reports and related forms. Participate in marketing plans and implementation. Recruit, train and supervise staff.
The position is responsible for managing all areas of full service and/or quick service operations within the airport, including but not limited to, training…
Delivers Exceptional Brand Standards, Cleanliness and Safety: Ensure all internal and external restaurant areas follow standard safety rules and are compliant…
The General Manager will create a culture of collaboration and personal development as they oversee daily operations to deliver a high-quality dining experience…
The Restaurant Manager is responsible for generating performance which exceeds guest’s expectations while maintaining Operating Standards, achieving financial…
$40,000 -
$45,000 a year
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