Strategic Planning: Develop business plans, promote ROAR in the Tofino community, participate in marketing, and collaborate with Marketing, Sales & Operations…
Reporting to the Franchisee, the Restaurant Manager is responsible for assisting with the overall supervising activities of all FOH & HOH staff, ensuring…
Develop and implement marketing strategies to attract new customers and increase sales. Proficient in math for handling cash transactions, calculating inventory…
The successful candidate will be responsible for overseeing all aspects of the restaurant, including hiring and training staff, managing customer service,…
Balance cash and complete balance sheets, cash reports and related forms. Education: No degree, certificate or diploma. Recruit, train and supervise staff.
The Restaurant Manager will inspire, develop, oversee, and manage the front-of-house team, while working closely with the leadership team to support the…
Bachelor's degree in Hospitality Management or a related field is a plus. Valid Serving it Right certificate. Champions social media efforts to ensure messaging…
We strongly encourage Candidates to apply to this job posting through the available links first for priority processing, otherwise, in the case that the link is…
The type of equipment you will be using consists of industrial size: electrical and gas ovens, dough mixer and roller, vegetable dicer, cheese grater, as well…
We strongly encourage Candidates to apply to this job posting through the available links first for priority processing, otherwise, in the case that the link is…
We strongly encourage Candidates to apply to this job posting through the available links first for priority processing, otherwise, in the case that the link is…
Supporting staff through training, and progressive discipline. $100 a month house charge account for staff meals. 15% discount to the Strath Liquor Store.
Balance cash and complete balance sheets, cash reports and related forms. Participate in marketing plans and implementation. Recruit, train and supervise staff.
Education - Secondary (high) school graduation certificate. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage.
Participate in marketing plans and implementation. Address customers' complaints or concerns. Recruit, train and supervise staff. Hours: 40 hours per week.
Balance cash and complete balance sheets, cash reports and related forms. Address customers' complaints or concerns. Recruit, train and supervise staff.