Work with the executive chef to create and develop new dishes and menus; Manage stock of ingredients and place orders with vendors when necessary; Produce high…
Red Seal or equivalent certification is an asset. Two or more years in a cook position or extensive culinary experience. Supervise a small team of staff.
Maintain training and development program for existing staff. Red Seal certificate considered an asset. As member of the Pinnacle Hotel Harbourfront culinary…
An awareness and active interest in food trends and contemporary developments within the kitchen. Cook food items by grilling, frying, sauteing, and other…
Valid drivers licence with clean abstract is a nice to have. Assist the sous chef/head chef in planning and preparing meals. Train and supervise kitchen staff.
Conduct, coordinate, and supervise inventories and the placement of orders. Additionally, they actively engage with the community by donating to causes that…
Champion the Dana Hospitality brand; embrace local suppliers and local sourcing opportunities, create delicious food items using preparation techniques that…
Maintain a high level of detail with regards to product presentation and design. Monitor inventory and budget to ensure the best use of inventory and allocation…
Prepare and cook meals or specialty foods. Demonstrate new cooking techniques and new equipment to cooking staff. Experience: 1 year to less than 2 years.
We are Now Hiring Awesome Humans We are now hiring Sous Chefs for our Vancouver – English Bay location. Who We Are CRAFT Beer Market has raised the bar…
TO WORK FOR US*: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or…
Previous supervisory role and a culinary training degree preferred. This role will support the Event Chef & restaurant teams in the day-to-day ensuring that all…
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and…
Non-Canadian residents must hold a valid work permit expiring no earlier than December 2024. As part of our Hospitality Culinary team, Junior Sous Chefs are…
Trade Qualification papers, culinary arts certification, Inter-provincial (Red Seal), assed. This role ensures that the changing dietary needs of the person…
Creativity in recipe development and a passion for exploring new flavors and culinary trends. Culinary Excellence:Collaborate with the Head Chef to develop and…
TO WORK FOR US*: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or…
Proven ability to develop, coach and inspire a high-performing team. Mental and Physical health support plans. Food Safe and Health & Safety Certification.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and…
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