Must be well-versed in Food Safety standards and passionate about cooking. Langley, BC V2Y 3N3: reliably commute or plan to relocate before starting work …

Further the Sous Chef is responsible for assisting the Head Chef in staffing, training and development of all kitchen positions. Sous Chef: 1 year (required).

Graduate of an accredited culinary program is a plus. Extensive and well-rounded training program. Management of all back of house staff in a high volume…

The Sous Chef and their team are also responsible for producing high quality meals for customers, ensuring that all foods are properly prepared and seasonings…

Assisting the HC with all areas of kitchen recruitment and training, including interviewing, orientations, onboarding and continued training and development.

Further the SC is responsible for assisting the HC in staffing, training and development of all kitchen positions.

Proven ability to develop, coach and inspire a high-performing team. Mental and Physical health support plans. Food Safe and Health & Safety Certification.

Valid drivers licence with clean abstract is a nice to have. Assist the sous chef/head chef in planning and preparing meals. Train and supervise kitchen staff.

Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.

Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Hours: 30 to 40 hours per week.

In slower times the banquet sous chef will also assist the other sous chefs with the other restaurants so line cooking experience is essential.

Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.

Degree or certification in culinary arts is preferred but not required. As a Executive Sous Chef, you will play a crucial role in in managing the kitchen…

Prepare and cook complete meals and specialty foods for events such as banquets. Prepare dishes for customers with food allergies or intolerances.

Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.