Create and develop new menu items in collaboration with the head chef. Creativity and ability to contribute to menu development. Salary: From $26.00 per hour.

Sanitation and Hygiene knowledge with a good working knowledge of current applicable health laws & valid food safe. Must be able to meet deadlines as required.

Being a direct report for the back of house team members, assisting in ongoing projects, and championing development. Social, lively, energizing, and active.

Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions.

Sanitation and Hygiene knowledge with a good working knowledge of current applicable health laws & valid food safe. Must be able to meet deadlines as required.

Access to counseling services free of charge for yourself + immediate family including; personal/crisis counseling, work/life services, referrals for long term…

Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.

Prepare and cook meals or specialty foods. Demonstrate new cooking techniques and new equipment to cooking staff. Experience: 1 year to less than 2 years.

Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Analyze operating costs and other data.

Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Analyze operating costs and other data.

Work with Chef regarding invoicing - food cost, labor, answering questions. Ensure activities are in compliance with WorkSafe BC and local health inspectors.

Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies.