Brampton, On South indian restaurant Jobs – 15 Openings This Week

Product Development Cook
KFI Iinc. —Mississauga, ON
- $36.50–$38.50 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
Quick apply
Front staff
South Indian Restaurant Chain —Scarborough, ON
- $17.60–$25.00 an hour
- Part-time
- Customer service
- Basic math
- Sanitation
Quick apply
11d
Kerala/ South Indian Restaurant Kitchen Helper/ Prep Cook
Coconut Coast kerala Restaurant —Guelph, ON
- $18–$24 an hour
- Temporary
- Cooking
- Food service experience
- In-person
- Store discount
- Wellness program
Quick apply
Kitchen Staff/Cook/Helper
My Roti Place —Toronto, ON
- $17.60–$17.61 an hour
- Part-time
- Sanitation
- Cooking
- English
- Flexible schedule
Quick apply
Cook, Ethnic Foods
14644719 Canada Inc. O/A Ramazan Sweets —Mississauga, ON
- $37–$39 an hour
- Overtime
- Sanitation
- English
- Cleaning
Quick apply
7d
Line Cook – Kerala/ South Indian Cuisine
ND FRESH —Mississauga, ON
- $3,000–$3,500 a month
- Temporary
- Cooking
- English
- In-person
- Store discount
- Flexible schedule
Quick apply
Restaurant Supervisor
Carnatic cafe —Oakville, ON
- $17.86–$19.00 an hour
- Full-time
- Inventory control
- Cooking
- Hotel
Quick apply
South Indian Cook - Dosa, Parotta
Karaikudi Chettinad Restaurant Ltd —Scarborough, ON
- $20–$25 an hour
- Full-time
- Inventory management
- Cleaning
- In-person
Quick apply
Experienced Dosa Cook
Indian Spice - Mississauga —Mississauga, ON
- $17.60–$18.50 an hour
- Part-time
- Up to 50% travel
- Travel
- Cleaning
- Flexible schedule
Quick apply
8d
Restaurant Manager – Kerala Restaurant (Mississauga)
ND FRESH —Mississauga, ON
- $3,000–$3,500 a month
- Part-time
- Inventory control
- Sanitation
- Restaurant management
- Store discount
- Paid time off
Quick apply
Line Cook/Prep Cook
Ammi's —Scarborough, ON
- $18–$24 an hour
- Overtime
- Sanitation
- English
- High school diploma or GED
- Flexible schedule
Quick apply
9d
Commis Chef - Multiple Levels
Raani Toronto —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- In-person
Quick apply
10d
Kitchen Line Cook
THARAVADU HOME OF KERALA CUISINE —Scarborough, ON
- $20.00–$23.01 an hour
- Weekends as needed
- Sanitation
- Cooking
- In-person
Quick apply
11d
Line Cook/Prep Cook
Oruma Diner —Scarborough, ON
- From $17.60 an hour
- Weekends as needed
- Sanitation
- Cleaning
- Restaurant
Quick apply

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Product Development Cook
KFI Iinc. —Mississauga, ON
The role necessitates a specialized cook proficient in traditional 'non-commercial' techniques ‘specifically domestic and community-kitchen styles’ to ensure…
$36.50–$38.50 an hour
Quick apply
Server
Madras Express —Ajax, ON
Manage cash handling responsibilities accurately, including cashiering duties and processing payments. Take accurate food and beverage orders using POS (Point…
$17.60 an hour
Quick apply
3d

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Product Development Cook

KFI Iinc.
Mississauga, ON

Quick apply

Job details

Full-time

Benefits

Extended health care

Skills

Food processing
English
High school diploma or GED
Product development
Food preparation
Batch cooking
Professional kitchen experience

Full job description

KFI Inc.

Location: 6295 Kestrel Road, Mississauga, ON, L5T 1Z4

The Position: Product Development Cook (NOC 63200)

The Offered Wages: $36.50 - $38.50 per hour for 30-40 hours per week

Terms of the employment: Full time, Temporary

The Need Explained:

This position is required to assist in developing, testing, and standardizing recipes for KFI’s planned expansion into the ready-to-eat market focussed on North Indian Cooking product range. The role necessitates a specialized cook proficient in traditional 'non-commercial' techniques ‘specifically domestic and community-kitchen styles’ to ensure the new product line replicates the authentic taste of North Indian home style cooking rather than standard restaurant-style preparations.

To support the culinary R&D of KFI's frozen vegetable and non-veg line, and assisting in the sensory attributes (taste, texture, and aroma) of traditional home-cooked meals are addressed throughout the industrial freezing process. This role bridges the gap between artisanal family recipes and factory production, requiring unique expertise in high-volume, traditional community cooking that standard commercial cooks do not possess.

The Job duties:

● Assist in preparing and cooking complete traditional meals and individual dishes (both vegetarian and non-vegetarian) in the test kitchen, strictly adhering to authentic "homestyle" cooking methods (e.g., slow-roasting spices, slow cooking) rather than using commercial fast-cooking shortcuts.

● Contribute in standardizing new menu items for the ready-to-eat product line by adapting traditional family recipes and community-kitchen formulas, ensuring the flavor profile remains consistent when scaled up for mass production.

● Support in determining specific food portion sizes and ingredient ratios required to maintain the "home-cooked" texture of meats and vegetables after the freezing and reheating process.

● Support and train batchers and production line staff on the specific manual techniques required for "homestyle" quality, such as the proper tempering of spices and hand-cutting vegetables to resemble domestic preparation.

● Estimate food requirements for pilot batches, supporting in selecting specific raw ingredients (e.g., specific lentil varieties) that replicate the authentic taste and texture found in home kitchens and community feasts.

● Assist in inspecting kitchens and food service areas to ensure that traditional cooking vessels and equipment are maintained according to health and safety standards while preserving their utility for authentic cuisine.

● Assist in monitoring and executing the precise staging of cooking, ensuring that gravies and curries are cooked to the specific reduction point required to prevent water separation during the freezing process.

● Be a member of the team conducting sensory evaluations (taste testing) of prepared dishes to verify that the final product matches the "home-cooked" benchmark, making immediate culinary adjustments to seasoning or cooking time as needed.

Education Needed: Completion of Secondary School

Work Experience Needed:

● 2-3 years of experience in South Asian/ North Indian household and community kitchen setting

● In-depth knowledge of traditional North Indian home cooked dishes is required

● Exposure to traditional regional spice blending, preservation techniques, large-scale batch cooking or institutional catering would be an asset.

Language: English

Contact: [email protected]

Job Type: Full-time

Pay: $36.50-$38.50 per hour

Benefits:

Extended health care

Work Location: In person

Quick apply

Refine Your Search

south indian restaurant jobs in brampton, on

Product Development Cook

Front staff

Kerala/ South Indian Restaurant Kitchen Helper/ Prep Cook

Kitchen Staff/Cook/Helper

Cook, Ethnic Foods

Line Cook – Kerala/ South Indian Cuisine

Restaurant Supervisor

South Indian Cook - Dosa, Parotta

Experienced Dosa Cook

Restaurant Manager – Kerala Restaurant (Mississauga)

Line Cook/Prep Cook

Commis Chef - Multiple Levels

Kitchen Line Cook

Line Cook/Prep Cook

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