20% employee discount dining card valid at all RECIPE brands. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to…
20% employee discount dining card valid at all RECIPE brands. Ensure all delivery orders leave the restaurant in a timely manner, allowing for delivery to our…
20% employee discount dining card valid at all RECIPE brands. Ensure compliance of all standards and procedures relating to provincial workplace safety…
Answer phone calls and assist with inquiries or reservations. Calling, packaging, double checking and running orders. Maintain a clean and organized work area.
Perform various duties related to guest services, such as taking orders, serving food, or providing recommendations. Maintain a clean and organized work area.
Must possess valid Smart Serve certification. Take customer orders for beverages and deliver them promptly. Strong customer service skills with a friendly and…
Education: No degree, certificate or diploma. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim…
20% employee discount dining card valid at all Recipe brands. Continue to develop and coach associates. Ensure the store is operating to all standards of a …
20% employee discount dining card valid at all RECIPE brands. The successful candidate demonstrates an understanding of food safety, food preparation and have…
20% employee discount dining card valid at all RECIPE brands. Food Safety certified or obtain within 3 months. Excellent communication and interpersonal skills.
Balance cash and complete balance sheets, cash reports and related forms. Participate in marketing plans and implementation. Prepare budget and cost estimates.
Hello! Swiss Chalet is looking for Delivery Drivers! We are a fast paced business that is looking for hardworking and positive people to deliver our great…
Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems. Prepare trial balance of books.
Balance cash and complete balance sheets, cash reports and related forms. Participate in marketing plans and implementation. Recruit, train and supervise staff.
Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor…
$16 an hour
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