kitchener, ontario upscale restaurant Jobs – 19 Openings This Week

Experienced Event Cook | Ancaster Mill
Ancaster Mill —Ancaster, ON
- From $21 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Store discount
- Wellness program
Quick apply
Restaurant Manager | Cambridge Mill
Cambridge Mill —Cambridge, ON
- From $73,000 a year
- Full-time
- Bar
- Restaurant management
- Hotel
- Store discount
- Wellness program
Quick apply
Event Server | Whistle Bear Golf Club
Whistle Bear Golf Club —Cambridge, ON
- From $20 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
- Wellness program
- Dental care
Quick apply
2d
Turf Maintenance Worker | Whistle Bear Golf Club
Whistle Bear Golf Club —Cambridge, ON
- From $18.50 an hour
- Part-time
- Maintenance
- Hotel
- In-person
- Store discount
- Wellness program
Quick apply
2d
Line Cook
Browns Socialhouse Waterloo —Waterloo, ON
- $20–$23 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Flexible schedule
Quick apply
7d
Restaurant Supervisor
The Walper Hotel —Kitchener, ON
- $18–$20 an hour
- Weekends as needed
- English
- Hotel
- Supervising experience
- Dental care
- Paid time off
Quick apply
12d
Part-Time Cook | Whistle Bear Golf Club
Whistle Bear Golf Club —Cambridge, ON
- From $20 an hour
- Full-time
- Hospitality
- Cooking
- English
- Store discount
- Wellness program
Quick apply
13d
Restaurant Supervisor | Cambridge Mill
Cambridge Mill —Cambridge, ON
- From $31.50 an hour
- Full-time
- Serving
- Restaurant management
- Hotel
- Store discount
- Wellness program
Quick apply
Housekeeping Supervisor
Elora Mill Hotel & Spa —Elora, ON
- From $25 an hour
- Full-time
- Microsoft Excel
- Hotel
- Cleaning
- Dental care
- Vision care
Quick apply
1d
Part-time Server
Drayton Chop House —Drayton, ON
- From $17.60 an hour
- Part-time
- Serving
- Bar
- Customer service
- Store discount
- Flexible schedule
Quick apply
2d
Banquet Server - The Lakeview
Carmen's Group —Hamilton, ON
- Part-time
- Hospitality
- Hotel
- Leadership
Line Cook ( Waterdown, ON ) FT & PT min 4 yrs exp req
Kamoosh Bistro —Hamilton, ON
- $18–$21 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
3d
Sommelier
Elora Mill Hotel & Spa —Elora, ON
- From $38 an hour
- Serving
- Hospitality
- Hotel
- Store discount
- Employee assistance program
Quick apply
Restaurant General Manager
Montour-Huff Holdings/ Umami —Brantford, ON
- $55,000–$70,000 a year
- Full-time
- Customer service
- Restaurant management
- Bachelor's
- Paid time off
Quick apply
Junior Sous Chef
Egger Hospitality —Centre Wellington, ON
- $45,000–$55,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Dental care
Quick apply
Chef de Partie
McMaster University —Hamilton, ON
- $25.74–$26.90 an hour
- Part-time
- Writing skills
- Cooking
- English
- Dental care
13d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Food and Beverage Bartender-Fescue Restaurant
TPC Toronto at Osprey Valley —Caledon, ON
Using menu knowledge, take orders from guests, answer questions and make suggestions to guests regarding the food & beverage service, to ensure a positive…
$17.60 an hour
Quick apply
Sommelier
HARBOUR SIXTY STEAKHOUSE —Toronto, ON
Assist in tasks aimed at enhancing the profitability of the wine program. Proactively monitor guest feedback and implement improvements where necessary.
$25–$40 an hour
Quick apply
1d

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Experienced Event Cook | Ancaster Mill

Ancaster Mill
Ancaster, ON

Quick apply

Job details

Full-time

Benefits

Store discount
Extended health care
Wellness program
Dental care
Paid time off
Discounted or free food
Company events
Vision care
Flexible schedule
Life insurance
On-site parking

Skills

Hospitality
WHMIS Certification
Food Handler Certification
Cooking
Restaurant experience

Full job description

As a team member at Ancaster Mill, you are a part of the Pearle Hospitality family.

Our vision is to create positive human connection and we do so by living our values; Collaboration, Kindness, Quality and Perseverance.

The Event Cook is responsible for preparing exceptional, flavorful dishes with precision, consistency, and efficiency, always upholding Pearle’s high culinary standards and food philosophy. This role is integral to exceeding guest expectations and delivering an unforgettable dining experience in an upscale hospitality setting.

Ideal Candidate

Is a passionate culinary talent who excels in preparing a variety of dishes. They are detail-oriented, creative, and adaptable, capable of maintaining high standards in a fast-paced, upscale culinary environment. Passionate about cooking, they continuously seek to improve their skills and knowledge.

Key Accountabilities:

Deliver elevated guest experiences through the execution of high-quality and delicious food, while highlighting genuine and thoughtful hospitality.
Excellent knife skills
Accept and perform additional tasks as required for optimal performance of the restaurant.
Actively represent and promote Pearle Hospitality’s core values within the workplace.
Act as an ambassador of Ancaster Mill and Pearle Hospitality.
Follow company policies and procedures as defined and outlined by Pearle Hospitality.
Follow all Health and Safety standards to ensure a safe work environment for all guests and team members.
Adhere to all cleanliness and sanitization practices.
Maintain professional appearance and act with integrity and honesty.

What we would like you to bring to the position:

Communication: Listen attentively to direction from the Event Chef and Sous Chef and communicate with other Cooks to ensure meal components are being produced on time and to standard.
Adaptability: Ability to remain poised and professional in a fast-paced environment and positively interact with a variety of diverse guests and team members.
Attention to detail: Produce menu items to expectations of guests and remain mindful of any specific accommodations noted for the dish, including any allergies or dietary restrictions.
Positive attitude: Exhibit a passion for the culinary arts and a desire to learn from kitchen leaders and other team members.
Food Handler Certification
WHMIS Certification

Advantages of joining the Ancaster Mill Team:

Competitive wages
Group benefits for permanent team members after 3 months
Discounts at all Pearle Hospitality restaurants, hotels and spas
Training and Development
Growth opportunities
On-Site Parking
Wellness Program
Amazing team and company culture!

Vacancy Status Disclosure: This job posting is related to an existing vacancy.

Pearle Hospitality and affiliated companies, including Ancaster Mill, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the hiring manager.

Job Type: Full-time

Pay: From $21.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
Paid time off
Store discount
Vision care

Ability to commute/relocate:

Ancaster, ON L9G 3J4: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are you presently or have you ever been employed by any affiliated Pearle Hospitality properties? If YES, List location

(ETT: Bread Bars, The Pearle Hotel & Spa, Cambridge Mill, Elora Mill Hotel & Spa, Ancaster Mill, Spencer's At The Waterfront, Whistle Bear Golf Club)

Experience:

Cooking: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

upscale restaurant jobs in kitchener, ontario

Experienced Event Cook | Ancaster Mill

Restaurant Manager | Cambridge Mill

Event Server | Whistle Bear Golf Club

Turf Maintenance Worker | Whistle Bear Golf Club

Line Cook

Restaurant Supervisor

Part-Time Cook | Whistle Bear Golf Club

Restaurant Supervisor | Cambridge Mill

Housekeeping Supervisor

Part-time Server

Banquet Server - The Lakeview

Line Cook ( Waterdown, ON ) FT & PT min 4 yrs exp req

Sommelier

Restaurant General Manager

Junior Sous Chef

Chef de Partie

SENIOR SOUS CHEF

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