HIRING: Linecook/saucier!
TL;DR 5 day work week, $50-55k
Email: [email protected]
Chantecler is now open 6 days and seeking a skilled linecook/Saucier to join our back of house team!
A cult favourite since 2012, Chantecler serves up modern French bistro, cocktails, and natural wine in an un-stuffy environment. Now operating from our brand new Bloordale space with modern amenities, we are seeking skilled cooks to fill out our talented & dedicated back of house team . As Saucier, your responsibilities will include:
* Cooking seasonal dishes inspired by French classics
*Must be able to work independently
* Completing prep tasks in a timely manner
* Maintaining high standards of cleanliness, food safety, etc
Qualifications:
* 2-4 years experience in a relevant role
* Highly driven to hone your skills while executing at a high level with consistency
* Comfortable in a high-volume environment, cool under pressure
* Experience running a line & expediting is a plus
Thank you for your interest in joining the Chantecler team! We look forward to hearing from you.
Job types: full time
Shift lenght: 5 days, 9 hours, 48hrs/wk
total compensation: $50000-$55000
Job Type: Full-time
Pay: $50,000.00-$55,000.00 per year
Benefits:
Flexible language requirement:
Ability to commute/relocate:
- Toronto, ON M6G 1L9: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
