Pourhouse is currently looking for an Assistant General Manager to join the team. If you're passionate about hospitality, the guest experience and leading a team, we want to hear from you!
Our food is designed with inspired and skilful technique, though born of familiar comforts. Hearty and mouth-watering meals with a sense of familiarity are done in a homemade style using fresh, local and seasonal ingredients. The cocktails have an old-fashioned soul, in variations both plain and fancy, and are the catalyst for the entire concept.
Who you are:
- A hospitality-driven leader with 1+ years of management experience in a high-volume, fast-paced environment
- Calm, kind, and confident when interacting with guests and staff
- Experience with scheduling and controlling beverage & labour costs
- Knowledge of classic cocktails preferred
- Serving It Right certification required (Foodsafe Level 1 is an asset)
- Available to work evenings and weekends
What we offer:
- Base salary + gratuities + KT Bonus Program + paid vacation
- 50% off dining at all Kitchen Table restaurants and cafes (for up to four guests!)
- Extended health benefits, including vision and dental
- A supportive, positive work environment
- Growth and advancement potential
Kitchen Table Group is the team behind 14 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Carlino, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more.
We’re more than just restaurants—we’re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences. If you’re someone who takes ownership, is growth-driven, humbly confident, and passionate about hospitality, this is your chance to be part of something special.
We can’t wait to meet you—apply now and let’s create something amazing together! Applicants must be legally able to work in Canada.
Job Types: Full-time, Permanent
Pay: $52,000.00-$60,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Vision care
Experience:
- restaurant management: 1 year (required)
Licence/Certification:
- Serving it Right (required)
Work Location: In person
