Company Overview
Novita Italian Cuisine is a premier Italian restaurant located in Markham, Ontario, specializing in authentic Italian cuisine and a refined yet approachable dining experience. Our mission is to deliver exceptional food and hospitality through quality ingredients, consistent execution, and outstanding service.
Summary
We are seeking a dedicated and experienced Line Cook / Prep Cook to join the culinary team at Novita Italian Cuisine. This position plays an important role in ensuring the kitchen operates efficiently while maintaining the high standards of quality, consistency, presentation, and food safety expected at our restaurant.
The ideal candidate has professional restaurant kitchen experience, strong culinary fundamentals, and the ability to work effectively in a fast-paced environment. Experience with Italian cuisine is considered a strong asset.
Responsibilities
- Prepare and execute menu items according to established recipes, specifications, and quality standards.
- Complete daily mise en place and ensure all ingredients are properly prepared for service.
- Operate and maintain an assigned kitchen station efficiently during service.
- Ensure food is prepared consistently with proper portioning, presentation, and timing.
- Assist with the preparation of pasta, sauces, proteins, vegetables, and other Italian-inspired menu items.
- Maintain proper food handling, storage, and sanitation procedures in accordance with Ontario food safety standards.
- Maintain a clean, organized, and safe workstation throughout each shift.
- Collaborate closely with the Chef and kitchen team to ensure timely and efficient service.
- Monitor food quality, freshness, and proper storage of ingredients.
- Assist with receiving, organizing, labeling, and rotating food supplies.
- Minimize food waste through proper preparation, portion control, and storage.
- Assist with opening and closing kitchen duties as required.
- Support other kitchen stations and team members during busy service periods.
- Follow all restaurant policies, procedures, and health and safety standards.
- Contribute to a professional, respectful, and team-oriented kitchen environment.
Qualifications
Proven experience as a Line Cook, Prep Cook, or similar role in a full-service restaurant environment.
- Minimum 2 years of professional kitchen experience preferred.
- Experience in Italian, Mediterranean, upscale casual, or comparable restaurant environments is an asset.
- Strong knowledge of food preparation, cooking techniques, and kitchen operations.
- Excellent knife skills and familiarity with a variety of cooking methods.
- Experience with pasta, sauces, proteins, seafood, and other Italian cuisine is an asset.
- Strong understanding of food safety, sanitation, and proper food handling practices.
- Ability to work efficiently and maintain composure in a fast-paced kitchen.
- Strong attention to detail and commitment to consistency.
- Ability to follow recipes, instructions, and plating specifications accurately.
- Excellent communication and teamwork skills.
- Reliable, punctual, and professional.
- Ability to work flexible shifts, including evenings, weekends, and holidays.
- Food Handler Certification is considered an asset.
What We Offer
- Competitive compensation.
- Staff meals and restaurant discounts.
- Professional and collaborative kitchen environment.
- Opportunities for professional development and advancement.
- Opportunity to work with an experienced culinary and hospitality team.
- A dynamic environment where quality, consistency, and teamwork are valued.
If you are passionate about cooking, take pride in your work, and are ready to contribute to a high-quality Italian dining experience, we invite you to apply today. Join the team at Novita Italian Cuisine and bring your culinary skills to the table.
Job Type: Part-time
Pay: $21.00-$22.00 per hour
Experience:
- Hospitality: 1 year (required)
Language:
Work Location: In person
