- Maintain quality and speed of output.
- Desire and ability to work as part of a team.
- Knowledge of company food specifications and platings.
- Adherence to cost control guidelines.
- Food handling.
QUALIFICATIONS & KEY ATTRIBUTES
- Previous experience in a full service restaurant is an asset.
- Attention to detail.
- Ability to work independently.
- Organizational Skills.
- Adherence to company specifications.
- Basic food handling and preparation knowledge.
- Works well under pressure.
- High tolerance for repetition.
Job Type: Full-time/ Part-time
Expected start date: 2021-06-25
Job Types: Full-time, Permanent
Salary: $15.00-$17.00 per hour
To ensure the safety of our guest and employee, you require to wear a mask upon arrival and use hand sanitizer. The interview will be conduct 6 feet of social distancing