In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s® history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers. From coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day. We’re also more than just your local restaurant. We’re hardworking small-business men and women, students working part-time, seniors getting the most out of life, and volunteers lending time to make a difference in the communities we live and work in.
Our family bond has allowed us to understand the meaning of work/life balance. We depend on flexible hours to ensure a better quality of life, personally and financially. We offer fair wage and employment practices so employees can build a future for themselves and their families. With adequate training and coaching, we reward our team based off their performance which, will open opportunities for promotion and advancement. Majority of our management team started as crew members and developed their success through our systems. We also provide on-the-job learning of many skills to prepare our crew members for other jobs outside of our system.
Be guest obsessed: Always putting the guests experience at the center of everything you do
Genuine communication – Listen, Discuss and Understand
Work quickly, efficiently and take responsibility when necessary
Preparing mouth-watering, gold standard quality food
Processing payments. Working cash, working your smile
Packaging food with care and accuracy
Ability to multi-task
Available to work Part-Time or Full-Time
Available for late night shifts within the hours of 7pm-3am
Access to a vehicle is strongly recommended