The Barrie Colts are looking for a experienced Sous Chef. The correct candidate must have:
-Lead the back of house team (including hiring, coaching, disciplining and mentoring
the kitchen team appropriately
-Control all aspects of the kitchen including, but not limited to:
Inventory control
Costing of all menu items
Ensure cleanliness criteria are adhered to
Schedule time for training and maintenance while managing overall labour budget
Place orders with suppliers as required to ensure adequate inventory is on hand
Check stock on hand and prep levels daily, ensuring high quality of food, as well as
executing as per specifications
Ensure timely delivery of high quality menu items
Schedule and monitor daily/weekly tasks to capable individuals
Prep levels/standardization of prep items
Help oversee and execute both the Horsepower Sports Bar & BBQ Grill kitchen as
well as Thirsty Horse Lounge Restaurant
Qualifications:
-Organizational mindset
-Driving knowledge around our food program
-Previous experience leading a workforce of over 10 teammates, including:
recruitment, training and development.
-Familiarity managing and maintaining cost controls of food as well as labour
-Minimum 3 years’ experience in a comparable, high-volume Kitchen Manager or
Head Chef role with proven success leading, developing & mentoring a large kitchen
brigade
-Red Seal certification is an asset
-Safe Food Handling certification required
Our Company Offers:
-Competitive salary and benefits package
-Growth and advancement opportunities in both the restaurant and brand
-Pride in their role and the company they work for
-Personal & professional respect from all stakeholders
-On-going learning & career development with a clear path for growth
-An independent atmosphere that welcomes everyone’s ideas & initiatives
-Meaningful relationships and mentorships
-Possibilities for personal & professional growth
If you…
-Know that ‘real’ people work nights & weekends,
-Believe that successful people don’t know more, they do more,
-Take the bull by the horns,
-Work hard to succeed hard,
-Aspire to achieve greatness in your career,
-Have proven Kitchen Manager/Head Chef experience in a fast pace environment,
-Smoothly sail through stressful moments and are able to create a positive employee
experience,
-Pride yourself on your ability to build a team, build morale and create a positive
employee experience,
-Use your solution-focused approach in every situation and never stop looking for
ways to ‘make things better’,
-Are always seeking to reach a higher level of ‘personal best’ at all times,
-Are an asset in effectively delivering and communicating messages to your team –
whether positive or constructive,
-Have the full spectrum of product knowledge and business savvy required to run
the back of house,
…Success is here for you to earn & own.
Resumes can be submitted via email to Sean Kehoe, Food
& Beverage Manager, at [email protected]
Job Types: Full-time, Permanent
Pay: $50,000.00-$55,000.00 per year
Experience:
- Cooking: 5 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
