We are currently looking to add a production worker to our energetic team. This position will be a front line team member responsible for the manufacturing of Piccola Cucina’s suite of products. You will work in a team and with little supervision.
This position is part-time with potential hours of up to 40 hours a week.
The successful candidate will be responsible to:
- Manufacture and package product
- Operate equipment safely
- Maintain a clean and safe working environment
- Other duties as assigned
Required Education, Skills and Qualifications
The successful candidate will have the following qualifications:
- Food manufacturing experience an asset
- The ability to work quickly and methodically
- Ability to work as part of a team or with little supervision
- Be health and safety conscious
- Ability to lift up to 25 kgs
- Ability to stand for up to eight (8) hours per day
Gourmet, Artisan Italian Treats
Piccola Cucina specializes in Italian specialty products made with the goodness of almonds. Our products are handmade using all-natural ingredients, without the use of preservatives or chemicals. Remaining true to our Italian roots, we use traditional family recipes that are a reminder of the important things in life; getting back to basics, enjoying time with family and friends and making memories that last a lifetime. Taste is never compromised in any of our products.
All of our products are gluten free, dairy free, soy free, yeast free and corn free. Most products are grain free. All products are low in sodium, vegetarian, with some items being vegan and made with a super food main ingredient -almonds.
To create divine products for the gourmet consumer of discriminating tastes.
To set the standard for the specialty food industry in Canada by providing a memorable experience with each and every product, for each and every client, with each and every bite.
High Quality, Artisan, Gourmet Italian Creations
Made with the utmost care and attention; handmade and manufactured in a dedicated gluten free commercial facility in Winnipeg. This commitment to excellence maintains the high integrity, quality and freshness on which the business runs. We supply a variety of gourmet specialty stores, seasonal markets and through the online store.
Mother and Daughter Entrepreneurs, Anita and Pina, began operations in 2009 with their first line of biscotti as Piccola Cucina. Since then, they have grown their operations year over year, adding new customers and new products to their offering; including macaroons, pie and tart shells, baking mixes, and gift packages. Buon Appetito!
This is an excellent opportunity for a self-starting and energetic individual to be part of a fast growing company. If this opportunity appeals to you and you have what it takes, we are interested in hearing from you. Please submit your resume via email no later than December 7, 2018.
Job Type: Part-time
- Food Manufacturing: 1 year (Required)
- Winnipeg, MB (Required)
- English (Preferred)