Look for prep cooks, line cooks, cold side, expo. Can be 1 or 2 people to fill all positions depending on desired hours.
Busy, fast paced environment with extremely friendly staff and hard workers. Everyone gets the chance to be creative and offer input and menu ideas.
Restaurant hours are wed/thurs/sun 4pm-9pm fri/sat 4pm-10pm
Great hours. Late start and early close. Willing to negotiate wage.
Job Types: Full-time, Part-time
Part-time hours: 20-30 per week
Salary: From $17.50 per hour
Flexible language requirement:
- Cooking: 1 year (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
- Day Shift (preferred)
- Night Shift (preferred)