Job Description – Chef de Partie / Line Cook
Mystic – Halifax, Nova Scotia
About Mystic
Mystic is a destination fine dining restaurant located on Halifax's waterfront, showcasing the finest ingredients from Atlantic Canada through immersive tasting menus. Our cuisine is rooted in seasonality, sustainability, and innovation, blending classical technique with modern creativity. Every service is designed to deliver an exceptional guest experience through precision, teamwork, and genuine hospitality. Mystic was recognized as Canada's Best New Restaurant by Air Canada's Best New Restaurants program in 2025 and has quickly become one of the country's premier culinary destinations.
Position Summary
As a Chef de Partie, you will be responsible for managing your station while maintaining the highest culinary standards. You will work closely with the Executive Chef and Sous Chefs to execute refined tasting menus that celebrate the best seasonal products from Nova Scotia and Atlantic Canada.
Responsibilities
- Prepare and execute dishes with consistency and precision.
- Maintain exceptional standards of cleanliness and organization.
- Assist with daily prep, mise en place, and inventory management.
- Butcher, fabricate, and prepare seafood, meat, and vegetables.
- Work collaboratively with the kitchen team during service.
- Uphold food safety and sanitation standards.
- Contribute creative ideas for menu development and seasonal changes.
- Mentor junior cooks and foster a positive team culture.
Qualifications
- Previous fine dining experience preferred.
- Strong knife skills and classical cooking techniques.
- Passion for local ingredients and seasonal cuisine.
- Ability to thrive in a fast-paced, detail-oriented environment.
- Professional attitude with excellent communication skills.
- Flexible availability, including evenings, weekends, and holidays.
What We Offer
- Competitive wages.
- Opportunity to work in one of Canada's leading fine dining restaurants.
- Continuous training and professional development.
- Exposure to innovative tasting menu cuisine.
- Supportive, collaborative kitchen culture.
- Career advancement opportunities.
Short Restaurant Bio
Located on Halifax's historic waterfront, Mystic celebrates Atlantic Canada's land, sea, and seasons through immersive tasting menus built around exceptional local ingredients. Combining refined technique with genuine East Coast hospitality, Mystic delivers a dining experience that reflects the region's unique terroir and culinary identity.
In 2025, Mystic was named Canada's Best New Restaurant by Air Canada's Best New Restaurants, one of the country's most respected culinary awards, recognizing excellence in food, service, creativity, and overall dining experience. The restaurant has also earned national recognition for its innovative cuisine, thoughtful hospitality, and commitment to showcasing Atlantic Canada's producers on the national stage.
Pay: $20.00-$25.00 per hour
Work Location: In person
