HALFWAY HOUSE CHEF ATTENDANT - LOCATED IN CALEDON (ALTON), ONTARIO
Overview
TPC Toronto at Osprey Valley is one of Canada’s premier golf destinations and host of the 2025 and 2026 RBC Canadian Open. Our Common Purpose is to deliver service excellence for every Guest, every time.
As part of our transformation into a resort featuring both world class golf and amenities, we are focused on attracting and retaining a highly skilled, motivated, and loyal staff, dedicated to working together as a team toward our common purpose. Among Osprey Valley’s greatest strengths is our team members who embrace the vision, mission, and values of the organization.
We believe that talented people will continue to make us the leader in Canadian golf, and that a single person can make a difference. In return for this contribution, we strive to offer a challenging, yet rewarding work experience in a fast-paced, safe, and energetic team environment.
We are currently hiring individuals to join our Food & Beverage team in the role of Halfway House Chef Attendant for our 2026 season. The Halfway House Chef Attendant is responsible for delivering exceptional customer service by providing beverages and snacks to patrons on the golf course in our Halfway Houses. This position will also serve as support in our restaurants and event spaces as needed.
CORE RESPONSIBILITIES:
· Embracing and Living our Common Purpose and Core Values
· Handle and distribute food and drinks to guests on the golf course from one of our designated, halfway house or Grill take out in a friendly and welcoming nature.
· Wash, peel, and chop vegetables, fruits, and herbs.
· Measure and portion ingredients according to recipes.
· Prepare meats by trimming, cutting, and marinating as required.
· Maintain a clean and organized workspace.
· Comfortable execute hot and cold dishes.
· Label and store ingredients properly to prevent spoilage and ensure freshness.
· Taste and evaluate dishes to ensure they meet the restaurant's standards for flavor, texture, and presentation.
· Monitor and restock kitchen supplies as needed.
· Keep track of inventory and communicate with the kitchen manager or chef regarding low stock items.
· Clean and sanitize kitchen tools and equipment regularly.
· Report any malfunctioning equipment to the kitchen manager or chef.
· Follow proper food safety and sanitation procedures.
· Effectively communicate with the Food and Beverage team at the Clubhouse for additional direction throughout the day.
· Ensure a positive guest experience is delivered through each sale.
· Must be knowledgeable of the food and drink menu for efficient transactions.
· Handle customer inquiries, resolve issues, and ensure customer satisfaction.
· Inspect and ensure the quality of ingredients before cooking.
· Cook food items in various kitchen equipment, such as grills, ovens, fryers, and stovetops.
· Monitor cooking times and temperatures to ensure that dishes are cooked properly.
· Follow recipes and guidelines to maintain consistency in the quality of the dishes.
· Daily opening and closing duties in the kitchen.
· Maintain a clean, safe, and organized workstation within the Safe Food Handlers guidelines.
· Occasionally support in the restaurant or event space during busy periods.
Qualifications:
· Must possess a Food Handlers and Smart Serve Certificates or acquire one within one month of hire date
· Strong verbal communication skills with the ability to interact with staff and guests.
· Organized with the ability to multi-task and assist in all kitchen operations.
· Excellent customer service and communication skills.
· Willingness to accommodate guest requests.
· Ability to anticipate, prevent, and solve problems as necessary.
· Ability to work in a fast-paced environment and remain calm under pressure.
· Basic math skills for processing transactions and making change.
· Physical fitness and the ability to navigate outdoor terrain.
· Responsible and trustworthy in handling transactions.
· Smart Serve Certification is required.
· Experience in the golf industry is an asset.
· Previous experience in customer service or a similar role is preferred.
· Knowledge of beverage and snack offerings is an advantage.
Requirements:
· The role involves working outdoors in various weather conditions and requires the ability to stand, walk, and operate a beverage cart vehicle.
· Must be able to lift up to 25 pounds on occasion and work in a fast-paced environment
· The ability to work a varied, flexible schedule, including evenings and weekends
· Valid Driver’s License.
· Smart Serve Certification
· Food Handlers Certification
Expected start date: August 2026
Expected End Date: November 2026
Job Types: Full-time and Part-time seasonal
Compensation: $22.44 per hour, plus gratuities
Only candidates invited for an interview will be contacted.
TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity and inclusiveness in all its work. We work proactively to be fair and reasonable in practice and to build diversity into our teams. Accommodations are available on request for candidates taking part in all aspects of the selection process.
As part of our recruitment and selection process, Osprey Valley may use artificial intelligence (AI)–enabled tools to support activities such as application screening and candidate matching. These tools are used to assist, not replace, human decision-making, and all hiring decisions are reviewed by our People team.
To learn more about TPC Toronto at Osprey Valley, please visit www.ospreyvalley.com or follow us on LinkedIn at www.linkedin.com/company/tpc-toronto-at-osprey-valley/.
Job Types: Full-time, Fixed term contract, Seasonal
Pay: $22.44 per hour
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Ability to commute/relocate:
- Alton, ON: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Are you legally eligible to work in Canada?
Experience:
- Culinary: 3 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
