Chef de Partie / Experienced Line Cook
We are currently seeking an experienced Chef de Partie to join our culinary team at Mati Crudo + Charcoal.
This is not an entry-level line cook position. We are looking for a skilled chef who has experience working in a scratch kitchen and understands the precision, discipline, and attention to detail required in an upscale or fine dining environment.
If you are passionate about cooking, take pride in your craft, and are looking to grow within a professional kitchen that values excellence, we'd love to hear from you.
Responsibilities
- Prepare and execute dishes consistently to Mati's culinary standards
- Manage your station efficiently during high-volume service
- Complete daily prep and mise en place using fresh, high-quality ingredients
- Maintain exceptional cleanliness, organization, and food safety standards
- Work collaboratively with the Head Chef and kitchen team
- Assist with inventory, station setup, and closing procedures
- Uphold the professionalism and consistency expected in a fine dining kitchen
Requirements
- Minimum 3 years of experience in an upscale, fine dining, or chef-driven restaurant
- Previous experience working in a scratch kitchen is required
- Strong knife skills and knowledge of classic cooking techniques
- Ability to execute multiple dishes with precision under pressure
- High attention to detail, presentation, and consistency
- Excellent communication and teamwork skills
- Reliable, professional, and committed to maintaining high standards
- Culinary education is considered an asset
- Open availability, including evenings, weekends, and holidays
What We Offer
- Competitive compensation based on experience + tips
- Staff meals
- Opportunities for advancement within a growing hospitality group
- A professional, respectful, and team-oriented kitchen culture
- The opportunity to work with premium ingredients and continuously refine your culinary skills
- A leadership team committed to mentorship and professional development
Who We're Looking For
We're looking for a chef who genuinely cares about the craft of cooking and wants to be part of a kitchen that values quality over shortcuts. The ideal candidate has experience in scratch cooking, understands the expectations of fine dining service, and takes pride in executing every plate with consistency and precision.
If you're motivated, dependable, and ready to contribute to one of Ottawa's leading restaurant kitchens, we'd love to meet you.
Job Type: Full-time
Pay: From $17.60 per hour
Experience:
- Restaurant: 3 years (required)
Work Location: In person
