Join theFiesta at Blanco Cantina!
Are you a seasoned kitchen leader with a passion for crafting delicious Mexican dishes and creating a vibrant, collaborative kitchen environment? Blanco Cantina is looking for a dynamic Kitchen Manager to lead our culinary team and elevate our back-of-house operations.
¡Hola, amigos! We’re the spot for late-night Happy Hour, margaritas and TACO TUESDAZE. Loud, lively and fun, Blanco offers an escape from the mundane. Our cantina is almost as vibrant as the flavours of our chilly margs! Team Fiesta is here to take care of our guests, work hard and have fun. Our guests come to us because we carry tacos on our trays and the party on our shoulders! We thrive in a bustling environment. If there’s one thing we know about our guests at Blanco Cantina, it’s that they’re DTF (Down to Fiesta), and so are we!
Why Join Us?
- Culinary Excellence: Immerse yourself in the vibrant world of Mexican cuisine, crafting dishes that reflect the heart and soul of Mexico alongside a passionate team.
- Artistic Craftsmanship: Take pride in working with the freshest ingredients and honing your skills to create dishes that transport our guests to Mexico’s lively streets.
- Team Synergy: Become part of a supportive and energetic kitchen team that values collaboration, knowledge-sharing, and mutual respect.
- Career Advancement: Showcase your talent and grow your culinary career as you take charge of kitchen operations and drive our culinary vision forward.
- Work-Life Balance: Enjoy a positive work environment that values work-life balance and fosters a strong sense of community among our staff.
KeyDuties &Responsibilities:
- Lead our kitchen team with creativity and expertise, ensuring exceptional food quality during regular service and special events.
- Oversee all aspects of food preparation and presentation, maintaining high standards of quality and consistency.
- Mentor and inspire your team, cultivating a culture of growth, respect, and collaboration.
- Conduct regular training to enhance team skills and keep up with culinary innovations.
- Manage inventory, purchasing, and cost control efficiently to maintain optimal kitchen operations.
- Support the General Manager with daily restaurant operations, focusing on food quality, kitchen efficiency, and staff training.
- Ensure strict adherence to food safety and sanitation standards for a safe and enjoyable dining experience.
- Stay on top of industry trends and incorporate new ideas to continually enhance our culinary offerings and guest satisfaction.
Who You Are:
- Experienced Culinary Leader: You have 2+ years of experience managing a kitchen, with a proven ability to succeed in a high-volume environment.
- Culinary Enthusiast: Your deep love for Mexican cuisine shines through in your work, bringing authenticity and innovation to every dish.
- Team-Oriented Leader: You excel at building and motivating teams, inspiring them to achieve excellence and contribute to a positive kitchen culture.
- Detail-Focused Organizer: Your keen eye for detail ensures smooth operations and high standards in the kitchen.
- Adaptable Problem Solver: You thrive in a fast-paced setting, staying calm and effective when facing challenges.
- Cultural Aficionado: You have a genuine appreciation for Mexican food and culture, infusing your work with passion and authenticity.
If you’re ready to lead a talented kitchen team and elevate your culinary career, we’d love to hear from you! Join Blanco Cantina and become a part of a vibrant culinary community. Apply now to embark on your next adventure with us. ¡Vamos a la fiesta!
Job Type: Full-time
Pay: $55,000.00-$60,000.00 per year
Additional pay:
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Night shift
Experience:
- Kitchen Manager: 2 years (required)
Work Location: In person
