Forecast Coffee in our popular Village Square location are hiring! Serving excellent coffee, a tasty brunch & lunch menu, draft beers & cocktails - this is a rare opportunity to join a busy cafe in the middle of town, with an awesome, long-term team.
The ability to build relationships with our regulars, work well under pressure, provide calm, positive leadership and maintain high standards during peak times, is essential. We are a small but hard-working team, so leading by example is a must.
The Role:-
Looking for someone to work through until the end of the 2026 summer season (and beyond to winter if desired!)
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4 x 8-10 hour shifts (3 days off)
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**Must be available to work weekends through summer**
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Spirit ski pass FT employee benefit in Winter
Daily Operations:
- Preparing and serving our full hot menu, barista service, baking cookies, clearing tables, washing dishes – getting dirty and leading by example!
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Providing coaching and training to baristas, to ensure high performance, food and coffee standards.
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Managing the café floor: providing leadership and guidance to the team of baristas when the cafe manager is not present. Delegating tasks.
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Managing labour during quiet times.
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Opening and closing the cafe following all open/close procedures, and ensuring that the cafe is secure before leaving at end of day.
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Cash handling- ensuring accuracy in till counts and change float.
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Ensuring store cleanliness – plan and delegate daily and weekly cleaning tasks to barista team.
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Deal with customer complaints in a polite, respectful manner, enhancing customer experience.
Administrative Operations:
- Adhering to Food Safe, Work Safe policy’s, and following BC Liquor laws
- Maintain compliance- Temp logs, fridge temperature logs.
- Record and enter waste daily at end of day
- Receive invoices using Inventory Management software
- Supporting Cafe manager with Monthly inventory counts (As required)
- Report maintenance issues to Cafe Manager and plan service as directed.
Requirements:
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2+ years coffee experience is essential.
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Previous kitchen/food prep experience is essential.
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Previous Supervisory experience is an asset.
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Serving it Right is required.
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Food safe is required.
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Base wage $20 + hourly tips (increase after 6 months)
We really look forward to hearing from you!
