Perch & Paddle Pub Seasonal Line Cook Role and Responsibilities
Customer service will be what we demand- highest level of guest experience will be our expectation- quality and empowerment is what we’ll preach
- Taking orders from the wait staff and preparing food according to customer preference
- Ensuring a high standard of cleanliness and order
- Training staff in preparation, cooking, and handling of foods
- Monitoring and managing cooking tools and ingredients.
- Making adjustments to accommodate clients with specific diet and health concerns.
- Setting up the workstation
- Developing recipes that comply with company policy
Cook Requirements:
- Seasonal Requirements are May to September
- Experience in using different cooking tools, equipment, and utensils
- Expert knowledge of various cooking methods and procedures
- Strong communication skills, both written and verbal
- Understanding of food preparation techniques
- Able to withstand long hours of standing, bending, and moving around
- Basic knowledge of mathematics to make correct measurements of ingredients
- Ability to follow recipe instructions.
- Have transport available to arrive on location
Job Types: Full-time, Part-time
Pay: $18.00-$21.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
