About Us
MARU Japanese Bistro is a small kitchen team located in Toronto’s East End (Leslieville). We are looking for a dedicated full-time cook who can focus on preparing our signature nori canapés and maki rolls. This is a great opportunity for someone who wants to grow in a supportive, professional environment.
Responsibilities
- Prepare and roll maki and assemble nori canapés to MARU standards
- Set up and stock stations with all necessary supplies
- Maintain food safety and sanitation standards at all times
- Ensure prep levels are ready for smooth service flow
- Keep workstation and tools clean, organized, and ready for service
- Collaborate with a small team in a busy kitchen environment
Qualifications
- 1–2 years of sushi or kitchen experience preferred (training available for candidates with some experience and willingness to learn)
- Knowledge of Japanese cuisine is an asset
- Must bring and maintain your own sharp knife(s)
- Food Handler / SafeCheck certification preferred
- Reliability, accuracy, and teamwork are essential
Job Type: Full-Time, Permanent (no part-time or remote work available)
Schedule: 8-hour shifts, including evenings and weekends as needed
Work Location: In person at MARU Japanese Bistro
Pay: $19.00-$22.00 per hour
Experience:
- Japanese Cuisine: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
