About the OpportunityTrue North Foods currently has multiple opportunities available for both Entry-level Meat Cutters and Skilled Meat Cutters to join our team in Carman, Manitoba on a full-time basis.With an unwavering commitment to food safety and employee safety, responsibilities will include: * Working in a smart, safe, and accurate manner by following all HACCP procedures to ensure compliance with all food safety standards including CFIA * Maintaining a hygienic work environment by ensuring that all tools and equipment are clean and operational * Using all required workplace safety equipment including hardhats, gloves, uniforms, and other equipment deemed necessary * Using the computer system to scan and trace meat cutsAs an Entry-level Meat Cutter, you will cut meat carefully as per instructions in order to meet customer specifications and ensure minimal waste. You will be required to identify meat cuts, address errors, and work as part of a team to meet or exceed production targets while keeping pace with a conveyor. This is a great opportunity for entry-level workers who are looking for stable, full-time work and opportunities for in-house training.To be considered for this role, you will need good communication skills and will have the ability to understand basic commands in English. You will also possess: * The ability to follow directions, maintain production pace, and work under pressure when required * A commitment to punctuality * Knife skills developed through farming, hunting, fishing or previous work * Previous manufacturing/food production experience (asset)As a Skilled Meat Cutter, you will expertly cut meat to specifications at a high-pace with minimal-to-no errors and coach junior meat cutters to improve efficiency and to keep pace with your work. Above all, you will foster a culture of performance, safety, respect, and satisfaction.To be considered for this role, you will need to have previous meat cutting experience in a CFIA facility and be able to deconstruct an entire cattle carcass to specific specifications within a predetermined amount of time. You will also possess: * The ability to communicate with and coach junior staff, and to deal with management in professional manner * The ability to adhere to and help set production targets * A commitment to punctuality * Proficiency in English * Experience in a BRC facility (asset) * Previous supervisory experience (asset)In order to be considered for either of these roles, you will need to be flexible and adaptable, have good manual dexterity, and have the ability to lift, push, and pull up to 60lbs/27kgs.Due to the nature of these roles, it is important that you are comfortable working in cold and noisy conditions. You must also be comfortable standing for your entire shift and completing fast paced repetitive work.
Job Types: Full-time, Permanent
Salary: $14.00 /hour
- Meat Cutting: 1 year (Preferred)