Company Overview The Bro'Kin Yolk Creekside
We opened our doors on August 06, 2015, and since then, we’ve become a vibrant gathering spot where people from all walks of life come together to enjoy hearty, family-style meals. Our focus is on creating a warm, welcoming environment that celebrates community and good food.
Overview
We are seeking an energetic and passionate Head Chef/Kitchen Manager to lead our culinary team. This role is perfect for a dynamic leader who thrives in a fast-paced restaurant setting, loves crafting delicious dishes, and excels in team management. You will oversee daily kitchen operations, ensure food quality and safety standards are met, and inspire your team to deliver exceptional dining experiences.
Responsibilities
- Lead and supervise all kitchen staff, including cooks, food prep workers, and dishwashers, fostering a collaborative and motivated team environment
- Oversee food preparation and cooking processes to ensure consistency, quality, and presentation meet high standards
- Manage food safety protocols and sanitation procedures in compliance with health regulations
- Coordinate with front-of-house staff to ensure smooth service flow and timely delivery of orders
- Develop menus that reflect current culinary trends while maintaining cost efficiency and ingredient quality
- Monitor inventory levels, order supplies, and manage stock to minimize waste and control costs
- Manage scheduling
- Train new team members on food handling, safety procedures, and restaurant policies
Qualifications
- Proven supervising experience in a busy restaurant or hospitality environment
- Strong background in food preparation, cooking techniques, and food industry best practices
- Demonstrated leadership skills with the ability to manage a diverse team effectively
- Extensive restaurant management experience with a focus on kitchen operations
- Knowledge of food safety standards and proper food handling procedures
- Experience in bartending or serving is a plus but not required
- Excellent communication skills with the ability to motivate and guide staff confidently
Join us as our Head Chef/Kitchen Manager to bring your culinary expertise to life while leading a passionate team dedicated to delivering memorable dining experiences. We value energetic leadership, creativity in the kitchen, and a commitment to excellence—if that sounds like you, we’d love to hear from you!
Pay: $44,000.00-$50,000.00 per year
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
