Job Overview
Exciting Career Opportunity at Widder Station Golf, Grill & Tap House!
We're seeking enthusiastic Line/Prep Cooks to join our passionate team. If you thrive in a lively, fast paced, and professional setting, we want to hear from you!
Responsibilities
- The ability to manage several tasks simultaneously while maintaining a high level of attention to detail
- Conduct day-to-day activities in the kitchen including preparing food orders for the restaurant
- Carry out opening and closing duties of the kitchen
- Assist in banquet serving for special events
- Assist in volume food preparation for special events
- Maintain a high level of professionalism
- Ensure the kitchen is kept clean, organized, prepped and well presented at all times
Employment Details
We’re excited to offer both full-time and part-time positions! Ideal candidates should be adaptable with their hours, ready to embrace weekends, evenings, and holidays during the season.
Job Duties:
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station while practicing good safety and sanitation
- Oversee kitchen operations
- Maintain inventory and record of food, supplies and equipment
- Adhere to all sanitation and food production codes
Job Types: Full-time, Part-time, Permanent
Benefits:
- Company events
- On-site parking
Work Location: In person
