Job Duties:
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, prepping proteins, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
Weekly tipouts!
Work remotely
Job Types: Full-time, Part-time
Pay: $19.00-$25.00 per hour
Expected hours: 20.0 – 40.0 per week
Benefits:
- Discounted or free food
- Flexible schedule
Flexible language requirement:
Ability to commute/relocate:
- Summerland, BC: reliably commute or plan to relocate before starting work (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
