A Line Cook, or Chef de Partie, occupies a support role in the kitchen of a restaurant or other food service establishment where they prepare ingredients and dishes under the guidance of a Head Chef. Their duties include cleaning and preparing food, cooking meals, and maintaining a sanitized work environment.
Minimum one year are more years of experience.
Job Types: Full-time, Part-time, Permanent
Pay: $21.00-$25.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Ability to commute/relocate:
- Victoria, BC V9B 3R5: reliably commute or plan to relocate before starting work (required)
Experience:
- cooking: 2 years (preferred)
- Cooks: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
