Everyside Taphphouse and Social Eatery will be hosting an Invite only Job Fair April 1st 2026 at our location @ 120 Adelaide Street west!
*Possible candidates will be contacted before April 1st to pick a time if available that afternoon.
Our Concept
Everyside is where you come to hang out, kick back, and have a good time—no matter what side of town you’re from. Located right in the heart of downtown Toronto, we’re all about keeping things easy. Local brews, guest taps, house-made food, and a vibe that says, ‘Come as you are, stay as long as you like.’ Whether you're here for the beer, the bites, or just to kick back and unwind, you’ll feel right at home. It's simple, really: good people, good drinks, good times.
Check us out @drink.everyside …and our sister restaurants
@melrose.on.adelaide @piccolo__caffe @saintjohnstavern
The Role
The Bartender is responsible for ensuring the best quality of customer service we can offer to our guests with the aim of fostering long-term relationships. Our bartenders have great energy and a passion for people that they bring to work everyday. They are excited about participating in our staff training program, making quality cocktails and crushing our steps of service.
If you’re hospitable in nature, we can train anyone on how to serve.
How do we help you succeed in this?
- Maintain and create an environment where all staff are properly trained and educated on our drinks, not just thrown behind the bar
- Regularly praising your achievements and successes
- Keeping our staff informed and educated on all our menu changes
- Reviewing and improving your recipe execution
- Staff outings by and/or to vineyards, breweries, and distillers for training
Core Accountabilities
Customer Service
- Provide customers with dependable consistency between our drinks and service as laid out in our bar training program
- Demonstrate knowledge of our menu and can explain it in a way that shows passion for our food and beverage offerings
- Show great teamwork and communicate positively and professionally with all departments to ensure our guest needs are being met at all times
- Communicate guest feedback to the appropriate team members and managers
- Foster positive relationships with staff, guests, suppliers and the community at large
- Help identify areas for improvement regarding our growth objectives and goals
Venue Maintenance
- Use checklists and par sheets to maintain stock for service areas, product rotation, labeling and FIFO to maintain standards, efficiency and reduce waste
- Occasionally audit accuracy of prices and descriptions of items on menu and POS
- Ensure all items are accounted for in their truest inventory accuracy including promotions, discounted items, waste, spills and “off” menu items
- Maintain a clean and inviting service area, including, but not limited to the patio spaces, kitchen, bathrooms and garbage areas and other guest-facing spaces
Promotions & Company Culture
- Participate in events and marketing promotions within our venue
- Participate in training seminars for product knowledge
- Attempts to be involved in events within our larger community
If this sounds like you, please apply! We are looking forward to meeting you!
Job Types: Full-time, Part-time
Pay: $17.60 per hour
Benefits:
- Company events
- Discounted or free food
- Store discount
Work Location: In person
