Summary
Line Chef position available at Portovino Laval.
Responsibilities
- Prepare and serve meals that meet quality standards and customer expectations.
- Maintain cleanliness and organization of the kitchen area.
- Follow food safety and sanitation guidelines diligently.
- Assist in menu planning and ingredient sourcing.
- Collaborate with team members to ensure efficient kitchen operations.
- Monitor inventory levels and communicate needs for restocking.
- Ensure timely preparation of dishes during busy periods.
- Uphold the company's commitment to sustainability and environmental stewardship.
- Qualifications
- Proven experience in food preparation and cooking.
- Knowledge of food safety standards and sanitation practices.
- Ability to work efficiently in a fast-paced environment.
- Strong teamwork and communication skills.
- Flexibility to adapt to changing priorities.
- Previous restaurant or kitchen experience preferred.
- Passion for culinary arts and outdoor environments is a plus.
- Call-To-Action
Eager to bring your culinary talents to a vibrant outdoor-focused team? Apply now and help us craft exceptional experiences beyond just landscapes!
Pay: $17.00-$24.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
