Historic Spinnakers Brewpub and Guesthouses have an opportunity to join our kitchen team!
Ideal candidates will be someone with a passion for food, creating amazing experiences for guests through preparation and execution of service, a love of the faced paced, high volume kitchen life, an interest in locally sourced, island grown food, the ability to work and thrive within a focused, lively team environment.
Job Type / Category
Full time Tuesday through Saturday evening line cook. Who has an open flexible schedule and is looking for long term job security.
Required Education, Skills and Qualifications
Minimum 3 years experience within a restaurant kitchen environment, preferably high volume, is a must as is Food Safe Level 1.
Company Profile
Do you have a passion for farm to table dining and a thirst for craft brewed beer?
Island Made. Spinnakers has always believed that the measure of a good pub is in its ability to serve a good meal along with a good pint.
Over the last 35 years, we have always supported farm to table eating, and have partnered with over 35 local farmers and producers who supply us with fresh, local foods all year long. We seek ingredients with good stories behind them, and our team brings it all together with their passion to make Spinnakers an authentic taste of Vancouver Island.
It is the abundance of healthy, delicious food available in our part of the world that inspired Spinnakers to embrace the local food movement before it became a movement.
Our commitment to the food of Southern Vancouver Island, the Gulf Islands and our surrounding waters shines through in everything we do. At Spinnakers we are proud to be an icon of local sustainability.
Consistently voted: Best of Victoria by Newsgroup reader polls, Best Pub by Victoria chapter of Campaign for Real Ale, Best Pub food by EAT Magazine, and Fodor's choice for Victoria accommodations.
Job Types: Full-time, Permanent
Salary: $20.50 per hour
With additional tip out.
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Pay: From $20.50 per hour
Benefits:
- Discounted or free food
- Extended health care
- On-site parking
- Store discount
Experience:
- Cooking: 3 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
