Job Description:
Summary of Position:
Sandbanks Winery is developing and expanding their food services at the estate, including a new food trailer. Food experiences to include public outdoor food service, special events, private dining, and various other offerings. Responsible for assisting the estate and sous chef for kitchen functions including food preparation/service, sanitation and cleanliness
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Part Time, 3 seasons
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Hours vary depending on season
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$18/ hr + tips
Team members enjoy:
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Competitive wages
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Creative incentive programs
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Full training and exciting long-term career opportunities
Duties & Responsibilities:
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Execution of food preparation and service for the estate
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Preparation of food ensuring quality, consistency and presentation are meeting all winery and health standards
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Keeping work area clean including all tools and equipment are properly sanitized. Assist the service team with cleaning service dishes.
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Ensure proper labelling and storage of food products
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Assist with maintaining proper inventory controls and ordering systems
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Minimal kitchen experience an asset
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Knowledge of various cooking methods
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Demonstrated team player and willingness to learn
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Must be able to communicate clearly with managers and guests.
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Be able to reach, bend, stoop and frequently lift up to 50 pounds.
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Be able to work in a standing position for long periods of time (up to 9 hours).
We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.
