The Manager of Food Services is currently seeking part time Food Service Associates. The purpose of the position is to prepare and portion food, assemble trays, and deliver meals; clean dishware and pots; clean & sanitize equipment to maintain a clean and hygienic environment; service work in all areas of the food service department.
Sanitize equipment, work area, floors, sinks, counters, carts, shelving, and knives according to departmental policies and procedures
Prepare, gather and/or portion of meals, snacks, and bag lunches according to daily production sheets and portioning guidelines; label, refrigerate and date all foods according to departmental policies and procedures
Garborate (waste disposal) leftovers, strip trays, operate dish machine and pot machine and de-liming dish machine; replenish chemicals and ensure that temperature guidelines are met and recorded; bagging garbage and recyclable items, moving to designated areas and compacting garbage as per procedure
Delivery & retrieval of trays and meal carts involving use of Tuggers
Ensuring that security procedures and policies are strictly adhered to. i.e. cutlery counts
Handling and/or storing inventory and rotating stock
Prepare, assemble, deliver, set up and replenish in all areas required.
Food Handler Safety Certificate from a Public Health Unit
Post-Secondary Certificate in Food Services Worker Program
Preference for 3 – 5 years’ experience in food services, preferably in a health care environment
Proven analytical skills in deciding when to report issues or concerns to supervisor to ensure prompt corrective action
Results oriented work ethic to work independently and undertake tasks needed to accomplish work objectives and deliver quality, consistent and timely results
Demonstrated leadership, conflict resolution, interpersonal and organizational skills
Proven written and verbal communication skills
Proven ability to adapt readily to change
Models and promotes core ethical practice, Waypoint Values, and reflects an optimistic and positive attitude
Preference for proficiency in French/English language skills
How do I apply?
Waypoint employees apply through the Employee Self-Service portal at https://employees.waypointcentre.ca and external applicants apply to http://www.waypointcentre.ca/i_want_to/join_your_team quoting Job ID WC19-245. Attach your cover letter and resume detailing why you are interested in this opportunity and how you meet the qualifications and key accountabilities specified. Please note: this position will remain opened until filled.
We are committed to fostering an inclusive, accessible work environment, where all employees feel valued and respected. Waypoint offers accommodation for applicants with disabilities as part of our recruitment process. If you are contacted to arrange an interview or testing, please advise us if you require an accommodation.
All applicants are thanked for their interest in this position, however, due to high volumes only those selected for an interview will be contacted.