Saskatchewan Indian Gaming Authority
Carlyle, SK
Main Duties

Reporting to the Executive Chef and under the supervision of the Sous Chef, this position supports the provision of quality, value priced dining, by ensuring a steady supply of clean glassware is available for service. Responsibilities include: Receiving and washing soiled kitchen and tableware. Putting away clean kitchen and tableware. Carrying out general cleaning and kitchen maintenance. Assisting with inventory tasks. Working effectively as part of a team, to ensure the safe and efficient preparation of food. Handling other tasks as required, to support other areas of the Casino’s food service.


Combination of relevant education, training and/or experience.

Successful completion of Food Safe Handling Certificate.


Experience working in a commercial kitchen would be preferred.

Experience in working with diverse situations and personalities.

Core Organizational Competencies

Adapting to change
Customer service
Decision making
Results oriented
Working with other
Once employed with SIGA there are many opportunities for learning, growth and advancement throughout the company. We take great pride in being a preferred employer and aspire to attract the very best and very brightest to become part of our family. We look forward to reviewing your application!