PM Sous Chef
Smith Restaurant
Toronto, ON

A trendy downtown Canadian restaurant seeks a talented Sous Chef with experience designing and preparing unique dishes. We’re looking for a creative individual who is willing to participate in creating seasonal menus and designing new dishes. We’re looking for a professional who is dedicated to food quality and sets high standards for their output.You will also be on the line during service. Apply today if you can bring excellent culinary skill and high energy to this exciting opportunity.

Required Skills:

  • 5+ years’ culinary experience in a high-volume, full-service restaurant
  • Knowledge of best practices for training kitchen staff and implementing kitchen procedures
  • High level of creativity and reliability
  • Flexible schedule required
  • Familiarity with menu costing and inventory procedures

Job Type: Full-time

Job Type: Full-time


  • Culinary: 2 years (Preferred)
  • Sous Chef: 1 year (Preferred)
  • cooking: 1 year (Preferred)