Join Our Team as a Line Cook at Habitat Social!
Are you passionate about culinary creativity and interested in being part of a dynamic kitchen? Habitat Social, a modern Canadian restaurant known for its innovative fusion cuisine, is looking for a skilled and motivated Line Cook to join our talented team.
Responsibilities:
Food preparation: Following recipe to make sure all sauces and proteins are ready for service.
Station Cooking: Responsible for frying and charbroiling. May rotate with other stations including working at the pass, participating at the chef's table, and catering.
Cleaning and sanitizing: Keeping the kitchen clean and organized by washing dishes, wiping down surfaces, and sanitizing equipment.
Following food safety guidelines: Following food safety guidelines and maintaining a clean and safe kitchen environment.
Other duties as assigned: Assisting with any other tasks as assigned by the head chef or kitchen manager.
Qualifications:
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Prior experience in a kitchen environment is preferred, but not always required.
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Good communication skills and the ability to work well as part of a team.
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Ability to work in a fast-paced and high-pressure environment.
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Basic knowledge of food safety and sanitation practices.
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Physical stamina to stand for long periods of time and lift heavy objects.
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Flexibility to work different shifts, including nights and weekends.
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Work permit with no restriction
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Food handling certificate
What We Offer:
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Work in a fast-paced, high-energy environment
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Opportunity to be part of a team that fuses traditional Canadian flavors with global influences
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Hands-on experience with fresh, local ingredients and innovative techniques
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Competitive wages starting at $19/hr, tips, and growth opportunities within our kitchen team
If you're ready to bring your creativity and skills to a kitchen that celebrates bold flavors and culinary excellence, we'd love to hear from you!
