Overview
We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations in our vibrant dining establishment. The ideal candidate will possess a strong background in the food industry, demonstrating exceptional leadership and organizational skills. As a Restaurant Manager, you will ensure that our guests receive outstanding service while maintaining high standards of food quality and safety. Your ability to manage staff effectively and create a welcoming environment will be key to our restaurant's success.
Responsibilities
- Supervise daily restaurant operations, ensuring compliance with health and safety regulations.
- Lead, train, and motivate staff to deliver exceptional customer service.
- Manage inventory levels and order supplies as needed to maintain kitchen efficiency.
- Oversee cash handling procedures and ensure accurate POS transactions.
- Conduct interviews and hire new staff members, fostering a positive team culture.
- Collaborate with kitchen staff to develop menus that meet customer preferences while adhering to budget constraints.
- Monitor food quality and presentation, ensuring consistency and excellence in every dish served.
- Handle customer inquiries and complaints promptly and professionally to enhance guest satisfaction.
- Implement marketing strategies to promote the restaurant and attract new customers.
Qualifications
- Proven experience in the food service or hospitality industry, preferably in a management role.
- Strong knowledge of cooking techniques and kitchen operations is highly desirable.
- Familiarity with POS systems and cash handling procedures is essential.
- Excellent interpersonal skills with the ability to communicate effectively with staff and customers alike.
- Experience in supervising teams, providing guidance, and fostering professional development among employees.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work various shifts, including evenings, weekends, and holidays as required.
Join our team as a Restaurant Manager where your leadership will contribute significantly to creating memorable dining experiences for our guests!
Job Type: Full-time
Additional pay:
Benefits:
- Discounted or free food
- Extended health care
- Flexible schedule
Experience:
- Supervising experience: 1 year (required)
- Food industry: 1 year (required)
- Hospitality: 1 year (required)
- Organizational skills: 1 year (required)
Work Location: In person
