Red Seal Apprenticeship available.
Job Summary
Completes prep tasks, set-ups and cooks food service meals in a timely manner ensuring that
food quality, consistency and presentation meet or exceed member expectations. Follows
standard recipes and standard procedures for production and presentation of food service items.
Skills Required
- Advanced Food Preparation Knowledge
- Understanding of a la carte and banquet cooking techniques
- College Diploma or equivalent years experience
- Understanding of ordering and receiving procedures
- Thorough understanding for the creation of soups and sauces
- Completion of cooking training certificate
Job Duties and Responsibilities
- Adhere to the limits of authorized policies, procedures, programs and budgets
- Prepares and cooks meals for all service areas of the club
- Prepares and assists with the cooking for banquet functions
- Prepares staff meals
- Maintains a clean and sanitary work area and storage facilities
- Prepares stocks and sauces
- Receives inventory, when necessary, and store in appropriate places
- Promptly reports any and all accidents or injuries and unsafe conditions in the kitchen
- Ensures all health and safety regulations are adhered to
- Completes requisitions
- Other duties as assigned by management
- Assists with the checking of quantity and quality of incoming produce and supplies
- Maintains and cooperates with any and all security procedures with respect to kitchen inventory
- Advises server/bartending staff of daily specials
- Adheres to club policy and procedures
Work Remotely
Job Type: Part-time
Pay: $19.00-$20.00 per hour
Benefits:
Experience:
- Culinary: 3 years (preferred)
- cooking: 3 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
