Key Responsibilities
- Assist in daily kitchen operations, including food preparation and plating
- Support noodle cooking station, fryer station, and topping station as needed
- Prepare ingredients (vegetables, meats, sauces) according to standard recipes
- Maintain cleanliness and organization of the kitchen at all times
- Follow food safety and sanitation standards
- Assist with inventory and restocking supplies
- Work collaboratively with the kitchen team to ensure efficient service
Qualifications
- Previous kitchen or restaurant experience is an asset, but not required
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Responsible, reliable, and detail-oriented
- Availability to work evenings, weekends, and holidays
- Able to lift 50lb/23kg weight
What We Offer
- Competitive hourly wage
- Opportunity for growth within a rapidly expanding restaurant group
- Friendly and supportive team environment
- Staff meals and employee discounts
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Work Location: In person
