Give & Go Prepared Foods Corp. is a proud member of the Mondelēz family. We are a leading and growing North American manufacturer of baked goods for over 30 years. If you're looking for a company that will provide you with opportunities for career growth and development, while working with an energetic team with deeply ingrained values of respect, direct and open communication, quality and accountability, we’d love to have you join our team. Our Consumer Brands: two-bite® brand, include two bite-brownies®, Kimberley's Bakeshoppe™, Mason St. Bakehouse™ and The Worthy Crumb Pastry Co™
It’s an exciting time to be a part of the Give & Go team as we are growing rapidly and want you to become a part of our growth and extraordinarily bright future!
1. Job Summary
Broadly describe the main purpose of the job in one to two sentences. Indicate what is done and why (the outcome).
Responsible for working closely with the planning department to support the production department by supplying labels to the scheduled production lines. The incumbent is also responsible for the organization and maintenance of the label storage area.
2. Key Responsibilities (General)
The table below details the 4 to 5 key responsibilities of the job and the approximate percentage of time spent on each responsibility on an annual basis. These responsibilities represent the major areas of work performed (do not list anything that takes less than 5% of your time).
Key Responsibility % of Time (Should add to 100%)
1
- Collect, prepare, organize and supply the labels that are required for the day and the following days’ scheduled production lines
o Responsible for preparing Best Before labels and SCC labels as per the production schedule
30% / 100%
2
- Collect unused labels from all the production lines, return them to the label storage area (cage) and re-organize in their assigned areas
o Provide support to the production leadership for inquiries about location of labels
o Assist in organizing the label boxes in the storage areas
25% / 100%
3
- Supply additional labels to the production lines to prepare for unplanned production schedule
o Gather, collect and record information for quality and inventory measurements for labels
20% / 100%
4
- Responsible for the monitoring, achieving and enforcement of Food Safety, Food Quality, GMP’s (Good Manufacturing Practices), Allergen Program and Health and Safety requirements
25% / 100%
Interested and qualified candidates are invited to apply directly. Give and Go is committed to providing equal employment opportunities for all applicants and employees regardless of race, ancestry, place of origin, color, ethnic or national origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences (for which a pardon has been granted), disability, marital or family status, or any other characteristic protected by law. If you require an accommodation to participate in the recruitment process, please contact us at
[email protected], citing "AODA" in the subject line, along with your request and contact information. While we appreciate all resume submissions, only those selected for an interview will be contacted.
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