Duties include prepping the kitchen for the days business. Responsible for opening the restaurant and making sure we have all necessary stock for daily operation. Follow recipes for menu items to prepare them for the days use. The shift will start at 8 pm until 1pm
Job Types: Full-time, Part-time
Pay: $18.00-$25.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Work Location: In person
