Collective Goods Bistro & Grocer is looking for an experienced Sous Chef to join our team in an exciting work place where we get to push the creative boundaries with a focus on what is available to us here in the Pacific Northwest with French'ish influence. We're looking to surround ourselves with like minded individuals who are inspired by hospitality as a whole.
If you find continued self development and personal growth important while providing a positive work environment where the team can grow with their own personal goals while also showcasing strong leadership and clear directive please send us your resume.
Job Type: Full-time
Pay: From $56,000.00 per year
Additional pay:
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Store discount
Flexible language requirement:
Schedule:
- Day shift
- Evening shift
- Night shift
Experience:
- Cooking: 4 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
